Products

This mezcal arrives in a unique skeleton bottle, painted by hand with traditional Mexican "Day of the Dead" art. Produced in Oaxaca, Espadin agave is steamed for a rich, complex flavor. This excellent mezcal is smoky and light, full of oak that reflects the true taste of Oaxaca. Chunks of the agave are slow-roasted in a conical pit before the juice is extracted with a tahona wheel. It is then fermented in wooden vats and distilled twice in clay potstills for a pure, high-quality end result.

TASTING NOTES: This sparkling wine has fine bubbles winding through its bright straw yellow color and greenish reflections. Its aroma will remind you of peaches and sweet flowers, and its flavor includes fruity hints of pineapples and Rennet apples.

FOOD PAIRINGS: Perfect as an apéritif, it is ideal with seafood or cheese appetizers. Its mellow versatility also brings flavorful sparkle to a small plate brunch or your favorite rich dessert.

GRAPES: Glera