It is the only rum that we filter three times. It goes through our time-honored
distillation process, and it is cask aged in white American oak casks for 2-5 years,
the same as Brugal Añejo. But it is the triple filtering that sets it apart by
enhancing its smoothness and removing its color
Don Andres Brugal Montaner moved to the Dominican Republic with one idea: to perfect
the art of rum-making. So it was that in 1888, the Brugal company and the Brugal legend
was born. Nearly 130 years later, our rum is still crafted by the Brugal Family only
family members can become a Maestro Ronero
distillation process, and it is cask aged in white American oak casks for 2-5 years,
the same as Brugal Añejo. But it is the triple filtering that sets it apart by
enhancing its smoothness and removing its color
Don Andres Brugal Montaner moved to the Dominican Republic with one idea: to perfect
the art of rum-making. So it was that in 1888, the Brugal company and the Brugal legend
was born. Nearly 130 years later, our rum is still crafted by the Brugal Family only
family members can become a Maestro Ronero