Anejo Tequila

Don Julio 1942, an exquisite Tequila Añejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery.

In 1942, Don Julio Gonzalez founded his distillery, La Primavera, under the brilliant sunshine of Los Altos de Jalisco. From the cultivation of the Agave to the bottling of the final product, he refined an intricate process that produces one of Mexico's most exquisite Tequilas.

The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.

Rested in oak barrels for over 2 years. Pure golden color, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish.

Indulge in the rich and bold flavors of Tres Comas Anejo Agave Tequila - 750 ml. Crafted from 100% blue Weber agave and aged in American oak barrels for a minimum of 1 year, this tequila is a true masterpiece. With aromas of vanilla and agave and a palate of caramel and spice, every sip is a journey to Jalisco, Mexico. A must-try for any tequila enthusiast, as seen on HBO's Silicon Valley. 40 % ALC

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.100% Blue Weber Highlands Gluten Free, Aging in American Whiskey Barrels. Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand. TEREMANA™ SMALL BATCH TEQUILA 40%

Don Julio 1942, an exquisite Tequila Añejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery.

In 1942, Don Julio Gonzalez founded his distillery, La Primavera, under the brilliant sunshine of Los Altos de Jalisco. From the cultivation of the Agave to the bottling of the final product, he refined an intricate process that produces one of Mexico's most exquisite Tequilas.

The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.

Rested in oak barrels for over 2 years. Pure golden color, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish.

Quite a lot happening on the nose with vanilla cream, cinnamon, and caramel-covered popcorn. A faint hint of green herbs and minerality is found as well. The tequila is rich and soft on your palate as well as sweet. The finish is spicy and herb filled with the tequila ending up on the bitter and dry side.

Don Julio 70 is an añejo tequila that is filtered to remove the color imparted in the aging process. It is aged for 18 months in used American white oak barrels. 70 does not refer to the proof (which is 80 proof), but to the 70th anniversary of the distillery Don Julio started in 1942. This bottling was released in 2012 to commemorate that occasion.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo. This tequila is so rich and complex that some people are even able to detect pineapple, peach, orange blossom, nutmeg, and raisin in the nose. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

ABV 40%

Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

• AGED TO PERFECTION

  While most Añejos spend just one year in barrels, our Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Our barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee, and baking spice notes from the barrel.

• SUSTAINABLE

  Sustainability lies at the heart of everything we do. At Casa Noble, we’re committed to natural, sustainable practices to care for our land. From establishing agave fields on a high-altitude estate to making our own compost—we continue giving back to nature because of everything it’s given us. In order to create an outstanding tequila, we believe there must be a careful and caring balance between our process, the environment, and the well-being of the people who make our tequila possible.

Tres Generaciones continues to celebrate those who strive to create their own legacy and the success that comes from never giving up when faced with a challenge. This new, exceptional Añejo Cristalino offering is no different and exemplifies the brand's own generational story of pioneering, perseverance, and pride. The liquid starts as 100% blue weber agave which is triple-distilled for extraordinary smoothness. It is then rested in American white oak barrels for at least 12 months to enhance its character – adding an array of subtle flavors and a smoky finish. Finally, this aged liquid is rock filtered to gently extract the color, rounding out the flavor profile.

"Though the liquid is absolutely crystal clear, our filtration process allows us to retain the tequila's unique complexity," said Luis Navarro, Senior National Brand Ambassador for Tres Generaciones. "The result is a pristine, incredibly smooth tequila balancing light wood notes with a sweet and creamy taste that is best enjoyed neat, over ice or in a craft cocktail."

Shiny and luminous amber color with copper tones, full body. Nose is intense with agave, fruit, herbs and cinnamon. Palate is silky with intense cooked agave, caramel and vanilla.

40% ALC 100% Agave

An expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an exceptionally balanced tequila of flawless clarity, revealing sweet notes of cooked agave with a silky texture that dances on the palate alongside hints of vanilla beans, baked apples, and oak.
Gran Centenario Cristalino starts As a blend of our finest reserve Tequila, an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, twist distilled in copper pot stills and aged in new American oak. carefully finished in Calvados casks for extraordinary Character and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste. ! Salud!

Dos Artes Añejo Tequila is made from estate-grown 100%  blue agave, presented in One Liter (1L) ceramic bottles, each bottle is unique and has a story of it's own. This tequila is distributed in limited amounts, making it a lot harder to get meaning it is more rare than other tequilas.

Aroma: Hints of Caramel, Vanilla, and Toffee.

Flavor: Cooked Agave and Oak with hints of Caramel, Vanilla, and Toffee.

Aging: 3 years

NOM: 1480 (Previously 1466)

Region: Jalisco (Los Valles)

Agave Region: Jalisco (Tequila Valley), Single Estate

Agave Type: Tequilana Weber

Cooking: Stone/Brick Ovens

Extraction: Roller Mill

Distillation: 2x Distilled

Still: Stainless Pot with Copper Coll

Purity: 100% Blue Agave

Alc. Vol: 40% ABV (80-proof)

Barrel-aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila.

Rich, distinctive, and wonderfully complex, its flavor strikes the perfect balance between agave, wood, and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Strikingly-packaged Anejo Tequila which has been filtered to create a crystal-clear spirit. Designed to be sipped, 1800 Cristalino Anejo has aromas of vanilla,

Experience the exquisite craftsmanship of Adan y Eva Tequila Extra Anejo. Crafted from 100% Blue Agave Tequilana Weber, cultivated in the renowned Los Altos de Jalisco region, this tequila undergoes a meticulous double distillation process. Patiently aged for over eighteen months in charred white oak barrels, it develops a rich honey amber hue with nuanced cola undertones. Elevate your tasting experience with this premium tequila, known for its exceptional quality and smooth finish. Indulge in the sophistication of Adan y Eva Tequila Extra Anejo -750ml.

Indulge in the sophistication of Adan y Eva Tequila Extra Anejo. Crafted from 100% Blue Agave, this tequila undergoes a meticulous double distillation process and is aged for eighteen months in charred white oak barrels. Elevate your tasting experience with this premium blend and savor its smooth, honey amber finish. 40% ALC

Experience the rich history and artistry of Mexican tequila with San Matias Anniversary Blend Anejo. This exquisite blend of premium añejos and extra añejos showcases the best of Casa San Matias, featuring 135 hand-placed European crystals by PRECIOSA. With only 9,000 bottles available, this unique piece is a true collector's item.

Tasting Notes

Appearance
Intense amber colored tequila with copper-colored hues, clean and transparent, with great brilliance and golden sparkles.

Aroma
Initial aroma of caramel, chocolate and notes of maple and vanilla, there are also deep notes of sweet seeds such as toasted almonds and walnuts, as well as dried fruits in retro olfactory aromas of dried plums, coffee and flowers such as violets.

Taste
Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.

Indulge in the exquisite taste of Rey Supremo Gran Reserva Anejo Tequila, a premium spirit aged to perfection for your enjoyment. This 750 ml bottle encapsulates the essence of luxury and superior quality, making it the perfect choice for those who appreciate fine tequila. Crafted with precision and care, each sip of this anejo tequila delivers a sophisticated flavor profile that embodies the art of aging. Elevate your drinking experience with Rey Supremo Gran Reserva Anejo Tequila, a true testament to the mastery of tequila making. Treat yourself to a bottle today and savor the richness of this exceptional spirit.

Appearance

Copper with amber highlights.

Aroma

Smoked, fruity, hints of oak and vanilla.

Initial Taste

Fruit, wood and vanilla.

Body

Sweet agave with mild vanilla and caramel.

Finish

Vanilla and a warm mouth feel.

750ml, 100% Pure Agave, 40% ABV

AMAN El Professor Anejo Tequila:  is a premium tequila that embodies the rich tradition and meticulous craftsmanship of Jalisco, Mexico. This distinguished anejo tequila is aged to perfection, offering a complex and refined flavor profile that appeals to both seasoned tequila enthusiasts and newcomers alike. Bottled at 80 proof, this exquisite spirit is a testament to the dedication and expertise of its master distillers.

Tasting Notes - AMAN El Professor Anejo Tequila presents a beautiful golden amber color, indicative of its careful aging process. The nose is complex and inviting, featuring aromas of caramel, vanilla, and toasted oak, intertwined with subtle hints of dried fruit and spice. On the palate, this tequila is rich and smooth, delivering layers of butterscotch, roasted agave, and dark chocolate, complemented by notes of cinnamon and nutmeg. The finish is long and elegant, with lingering hints of vanilla and a touch of smokiness, making each sip a memorable experience.

Production and Aging Process - This exceptional anejo tequila is crafted from 100% blue Weber agave, harvested from the highlands of Jalisco. The agave plants are carefully selected for their quality and ripeness, ensuring the highest level of excellence in every bottle. After the agave is cooked and distilled, the tequila is aged in American oak barrels for a minimum of one year. This aging process imparts depth and complexity to the spirit, enhancing its rich flavors and smooth texture.

History and Heritage - AMAN El Professor Anejo Tequila pays homage to the time-honored traditions of tequila production in Jalisco. The distillery, located in the heart of Mexico's tequila region, combines traditional methods with modern innovation to create a spirit that is both authentic and exceptional. The name "El Professor" reflects the master distillers' expertise and dedication to their craft, ensuring that each bottle of AMAN El Professor Anejo Tequila is of the highest quality.

Information for Tequila Enthusiasts - Tequila enthusiasts will appreciate the meticulous craftsmanship and rich history behind AMAN El Professor Anejo Tequila. Its complex flavor profile and smooth finish make it a versatile spirit, perfect for sipping neat or enjoying in premium cocktails. Whether you are a seasoned aficionado or new to the world of tequila, this anejo offers a luxurious and rewarding tasting experience.

Food Pairing - AMAN El Professor Anejo Tequila pairs beautifully with a variety of foods, enhancing the dining experience with its rich flavors and smooth finish. It complements grilled meats, particularly steak and pork, as well as rich dishes such as mole and roasted vegetables. For a delightful pairing, try it with dark chocolate desserts or artisanal cheeses. Its versatility also makes it an excellent choice for sophisticated cocktails, such as an Anejo Old Fashioned or a Tequila Manhattan.

Don Julio 1942, an exquisite Tequila Añejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery.

In 1942, Don Julio Gonzalez founded his distillery, La Primavera, under the brilliant sunshine of Los Altos de Jalisco. From the cultivation of the Agave to the bottling of the final product, he refined an intricate process that produces one of Mexico's most exquisite Tequilas.

The process begins by hand selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character.

Rested in oak barrels for over 2 years. Pure golden color, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish.

The first exquisite small batch of Tres Generaciones Tequila, just 100 numbered ceramic bottles, was created by Third Generation Don Francisco Javier Sauza as a memorial to his family’s 100 years of wisdom, skill, and courage. When close friends and family tasted this tequila that was so exquisite and so refined, Don Francisco decided that every tequila lover deserved the chance to enjoy this tribute to his family’s achievements. Tres Generaciones Anejo has a rich, 100% blue agave flavor enhanced by 12 months in toasted American Oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its uniquely smooth, smoky finish.

Tres Generaciones^®, a premium tequila rooted in the spirit of perseverance, today unveiled its 50th Anniversary Añejo, the third bottle in the brand's Legacy Edition Series of tequilas. The new liquid is a unique expression paying homage to Don Francisco Javier Sauza's original recipe, which he crafted 50 years ago to create a tequila masterpiece celebrating three generations of distilling at La Perseverancia distillery.

Hornitos Cristalino is an anejo tequila that is gently filtered after aging to remove it color. It is smoother and sweeter that a Plata, making it highly approachable and versatile.

Oak aged for over 12 months to produce a tequila perfect for sipping. Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Named after its founder (Dobel is his abbreviated name Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico. Each bottle of Dobel™ Tequila is double-distilled, matured in Hungarian White Oak barrels, and filtered for exceptional smoothness and clarity. Dobel™ Tequila is recognized for its superior smoothness and iconic packaging which includes a stopper and a modern twist on a vintage apothecary-style bottle, a heavily embossed bottle whose design is inspired by the laboratory sample bottles used by the distillery’s Maestro Tequileros (Master Distillers).

Following suit with other tequila brands, Maestro Dobel also produces a trio of what is thought of as the “standard” tequila offerings. The quality matches Diamante and Humito, they simply skip the fancy tricks used with those two tequilas. Each of these is a 100 percent agave, single-estate, small-batch tequila and they’re excellent choices when you’re looking for a top-shelf tequila.

Añejo: The oldest bottling, this tequila spends around 24 months in white oak barrels sourced from the United States and is finished in European oak reserve casks. It is very complex, a fine example of a well-crafted, aged tequila

Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors. Matured for 2 years in American Oak casks

Age is not just a number. Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of sweet, dried citrus fruit and toasted oak. Tequila Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Gran Coramino Añejo is a silky smooth, divine tequila. It is a blend of an añejo that has been matured in American and French oak barrels with one matured in ex-cognac casks. The result is an incredibly deep, varied palate. There are the expected rich honey, coffee, and cacao, alongside some rich cinnamon, and mineral fruit moments. The finish is long with a beautifully oaky and sweet aftertaste.

Aged 18-36 months in French Limousin oak casks. Unparalleled smoothness and quality. Sweet and honeyed flavor, aromas of clove, nutmeg, orange, tangarine, candied fruits, figs and toasted coconut.

Our Añejo tequila is aged for two to three years in American oak ex-bourbon barrels, imparting a strong oak influence while still maintaining the essence of agave. Enjoy the hints of maple sweetness and notes of red fruit acidity, vanilla, and caramel with each sip. The visually appealing golden color, floral jasmine aroma, and balanced flavors of sweet agave, pepper, and oak make for an exceptional tasting experience. 40% Alc

Designed for slow, contemplative sipping, our 100% Blue Agave Añejo tequila is aged in white oak barrels for 18 to 36 months to provide a sophisticatedly smooth product.
AGING: Aged a minimum of 18 months
COLOR: Golden
NOSE: Caramel aroma with sweet fruit and light oak
MOUTH: Smooth entry leads to a soft, medium-to-full bodied palate with
caramel, grilled tropical fruits, and brown spices
FINISH: Medium body and lightly sweet agave fruit

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.

With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

The quality and taste profile are of the finest quality. Dark brown color, full body, exceptional bouquet of exotic fruits, vanilla and oak aromas, strong firm taste with long, yet gentle aftertaste.

DeLeon Anejo Tequila is aged in bold American Oak and then finished in delicate French Oak wine casks, creating a balanced profile of rich caramel, toasted oak, and dried fruit with a hint of silky vanilla on the finish Made from 100% Highland Blue Weber Agave, our plants yield the sweetest pinas, giving the tequila its abundant character and balance

100% agave tequila, aged for 2 years in American oak barrels, a product of great excellence that must be savored slowly in order to perceive the flavor of time and effort that is in its majestic bottle.

100% agave tequila aged in American oak barrels and with a sensory profile unique in its class.

Colour: Golden with amber light flashes.

Aromas: Sweet notes of coffee and nuts.

Finish in the mouth: Silky with intense wood flavour and smoky tones.

Michael Jordan's new tequila. Aged 40 to 44 months, Cincoro Anejo Tequila has aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex.

Super aged, it gives you its history and you notice what has been waiting for you. A tequila to remember yesterday! 24 months of aging in French white oak barrels give our Añejo the perfect touch between its silky texture and long, slightly sweet finish. Accompany a good conversation with a great Tequila Añejo Cava de Oro.

Colour: Intense gold.

Aroma: Exquisite dried fruit and toasted oak.
Taste: Silky texture and fresh on the palate with a long finish and a sweet touch.

 Cava de Oro Tequila

100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks, and rested in French Oak barrels.

 Tasting Notes

Aroma: cinnamon, caramel, vanilla

Palate: very smooth with a delicious range of toasted cinnamon, vanilla

Finish: light, clean viscosity and a pleasing finish.

Why we love Cava de Oro Añejo Cristalino Tequila

• Aged 1 year in American and French oak barrels, then run through a charcoal filtration process which removes the amber color of the traditional añejo tequila
• 100% Blue Weber agave; cooked in brick ovens, pressed with a roller mill and fermented in stainless steel tanks
• Created by Master Distiller Alberto Partida
• 80 proof / 40% ABV

“Casamigos was created out of our desire to have the perfect tequila. It was never intended as a product we would release to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-­‐winning spirit. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now,” said Clooney and Gerber. Aged for 14 months. Beautifully pure and refined complex aroma, with soft caramel and vanilla notes. The perfect balance of sweetness with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casa Dragones Barrel Blend, 100% Blue Agave Añejo tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Made from 100% Agave and rested in oak for up to 3 years, this tequila has round finish. The aging gives this spirit aromas and flavors of toasted agave, caramel, ripe fruit, orange rinds with spicy undertones. This is the perfect tequila for sipping.