Gin

43.4% -
Hendrick's Flora Adora Gin is a limited edition gin. Flora Adora gin is infused with floral botanicals such as rose petals, hibiscus, and lavender, which give the gin a unique and fragrant taste profile. It is recommended to be served with tonic water, ice, and a garnish of fresh roses or other edible flowers. Hendricks Flora Adora Gin is inspired by the garden flowers that entice insects to pollinate our ecosystem. Exquisite with tonic and a slice of cucumber or in the refreshing signature serve: Flora Adora Wild garden Cup.

Gin Katún, based on El Tiempo, is made up of juniper, four varieties of chili peppers, spices, fruits, and aromatic flowers 100%. 42% ALC

Gin Katún is the first handcrafted Gin developed in Yucatán. A unique and completely Mexican Gin made with botanical ingredients and vested in time.

• After combining 17 botanical ingredients, sourced mostly from Yucatán and selected from other parts of Mexico (with the exception of juniper, which is the sole imported ingredient), the blend is macerated in corn neutral alcohol for at least ten days. The alcohol is then poured into a 250-liter copper alembic handmade in Portugal and a highly perfected distillation technique produces an alcohol of the highest quality. The perfumed substance is then allowed to settle to be later mixed with pure cenote water, filtered, and bottled.  
• The result of this composition is a one-of-a-kind Gin. The scent perfectly captures the richness of Mérida’s central market: chili peppers, pepper, cardamom, fresh fruits... The scent is beautifully powerful and harmonious. It is quite an experience. The best part is its mouthfeel of pure silk (thanks to its journey through the copper distillation flask), full of flavors that will certainly be appreciated by every taster.

Tanqueray Rangpur Lime Distilled Gin blends the exotic Rangpur lime with ginger and bay leaves for a spectacularly fresh flavour. Rangpur limes, a rare fruit originating from India, carry all the zest of lime and the juiciness of mandarin oranges, elevating Tanqueray’s perfect balance of four classic gin botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. The unique taste of rare Rangpur limes makes this award-winning gin the best kept secret of the British-Indian tradition.

Tanqueray Rangpur Lime Distilled Gin is best enjoyed with plenty of ice, premium tonic water, and a wedge of lime.

Tanqueray Flor de Sevilla Distilled Gin is a zesty, fruitful gin, offering a bold and bittersweet taste of the sun-soaked Mediterranean. Seville oranges are distilled with orange blossom and the four botanicals of our classic London Dry gin - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice - for a balanced, fruity flavour. Charles Tanqueray’s Andalusian adventures, which took him to the orange groves of Seville in the 1860s, inspired the creation of this truly unique award-winning gin.*

Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice, premium tonic water, and a wedge of orange.

 Splendidly unique and vibrant with juniper being nearly equaled by citrus fruit and candied zest, coriander, cardamon, and bold black pepper on the palate. Ideally proportioned and versatile for the bar. DOUBLE GOLD MEDAL - 2016 SAN FRANCISCO WORLD SPIRITS COMPETITION.

Gentle pine and juniper on the nose. Sedate and very traditional with a hint of ethanol. On the palate, harsh at first. There's juniper with a pine-forward side, a lemon candy note and an astringent, drying finish. ABV 40%

Hendrick's Neptunia gin 43.4% ALC Our first maritime release, the fresh sea-song notes characteristic of native coastal flora vigorously embolden HENDRICK’S signature combination of Cucumber and Rose, culminating in an astonishingly crisp citrus finish.

HENDRICK’S NEPTUNIA GIN is a captivating base for classic gin cocktails. HENDRICK’S NEPTUNIA lends the gin & tonic a refreshing seaside spin; adds fathoms of coastal botanicals to the Bayside Sparkling Sangria; and enhances the citrus zing of the Gin Gimlet.
Do not be secretive about your own HENDRICK’S NEPTUNIA adventures! Share a photograph, drawing or etching of yourself & your HENDRICK’S NEPTUNIA cocktail. Go on, we dare you! Bizarre costumes and names (for you or the cocktails) are optional. #HendricksNeptunia

750 ml 41.2% ALC

Plymouth Gin distilled using the same blend of seven exotic botanicals, soft Dartmoor water, and pure grain alcohol since 1793 The nose has a rich, fresh aroma of juniper followed by notes of coriander and cardamom. The palate is extremely smooth, creamy, and full-bodied, with a slight sweetness. The finish is elegant, long, fresh, and aromatic. Plymouth Gin is the preferred gin of the Royal Navy. With its subtle flavors, this gin is the perfect mixing gin.

Monkey 47 Schwarzwald Dry Gin
Launched in Germany's Black Forest in 2010, Monkey 47 has become one of the world's most sought-after gins. It was founded by Alexander Stein, a fan of distillation and design, who believes in quality above all else. No detail is too small for the Monkey 47 fan who is obsessed with this gin's taste, aroma, feel, and packaging. An exceptional drinking and gifting experience. 47 % ALC

Gin Mare is made using traditional Mediterranean rhythms and techniques, with the sole intention of creating a truly Mediterranean gin. All of this is achieved through a delicate maceration process, the independent distillation of each botanical ingredient, and the unmatched experience of their master craftsman. The balance of Gin Mare’s traditional ingredients, together with Arbequina olives, Italian basil, Turkish thyme, and Grecian rosemary, combine to create an aromatic profile that is remarkably different from other gins. These extra aromatic components deliver the added benefit of allowing you to pair Gin Mare with a wider range of foods and ingredients than other gins. With a lush body and complex mix of aromatic elements, this gin shines brilliantly in simple cocktails like Gin and soda or as a unique element to amp up any classic gin drink.

Passion and attention to detail in the perfect measure is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is a small-batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip, best enjoyed with premium tonic water and a slice of pink grapefruit..

Andrew John’s Premium Gin was inspired while in the piney mountains of montana where fresh rocky mountain juniper grows wild. Infused with bold flavors of juniper, pine, lemon & orange peel, lime, coriander, anise & black currant (cassis) to make a crisp & smooth refreshing gin.

8x distilled. 5x filtered.
Gluten free. Kosher. Distilled from corn.

One London distillery, nine stills and as many botanicals make the world's most awarded gin under the supervision of the world's most experienced Master Distiller.

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.

Beefeater London Dry Gin is still made in London with our founder James Burrough's original recipe of 9 botanicals featuring bold juniper, zesty Seville orange and lemon peel. Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard for London dry gins and claims the title of The World's Most Awarded Gin*

With nearly 200 years of distilling heritage, there was a time when we would hand weigh our botanicals for every batch of gin we produced... We call it this morning.

Deliciously infused with rose and cucumber. HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.

The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.

The Botanist is the first and only Islay dry gin available at this time. In addition to the nine classic gin botanicals, it uses 22 local herbs and flowers foraged responsibly and by hand from the hills, shores and bogs by their team of botanical scientists. This fascinating seasonal cocktail is then slow "simmer" distilled for seventeen hours in their unique Lomond pot-still at low-pressure, so that the botanicals are gently coaxed into releasing their complex, signature aromatics.