Scotch Whisky

Nestled within a lush valley in the foothills of the Central Highlands of Scotland, Aberfeldy Distillery lies within the quaint village of Aberfeldy, Perthshire. Aberfeldy whisky is known as the ‘Golden Dram’. Golden, for the distillery’s water source, is the famous Pitilie Burn – renowned for its water quality and famed for its rich deposits of alluvial gold. Golden, for Aberfeldy, continues to be awarded gold medals in international spirits awards. Golden, for every sip laden with honey, spices, citrus, and hints of vanilla. 21 years of maturation allows for even further development and intensity of flavor. It is rare to find quality casks of this age, especially those that have imparted such silky complexity. The extra time spent in oak creates a luxurious richness to the whisky.
Color: Golden

Nose: Honey nose with creamy intensity

Palate: Abounding in heather honey, creamy macadamia nuts, and chewy beeswax. Plush with dried fruits, toasted coconut.

Finish: Trace of smoke

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.

ALC 48% 96 Proof

Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is created from a limited number of carefully selected casks. These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavor, bringing sweet and rich notes. Casg Annamh is a distinctively rich Single Malt providing adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies

Scotland- Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty, and prestige. The vibrant, hot peppery mouthfeel, leads into a burst of sherbet lemon, creamy toffee, aniseed, and chili pepper.

ABV 46%

From a Distillery with more ups and downs than a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front center stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart!

Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.

Non-chill-filtered at 46% ABV

COLOR
Pale Straw.

NOSE
Fresh, floral, herbal & tart. Hints of mixed herbs and cedarwood. Very zesty, and vibrant, with hints of smoked orange & grapefruit, lots of menthol & peppermint. With water, powerful bursts of diesel oil, tar, fresh paint, and aniseed. As this dies down, a memory of freshly cut hay, a touch of silage, and the tiniest hint of something savory, like yeast extract or bread dough.

TASTE
A lively, vibrant, sharp, ‘zi

Ardbeg Heavy Vapours Islay Single Malt Scotch

The purifier, responsible for Ardbeg’s exalted balance, has gone missing! And Heavy Vapours is the result - the most full-blown Ardbeg ever. Without the purifier, all of those pungent, peaty vapors stay within the liquid changing the typical balance of flavors in an Ardbeg dram. Pungent earthiness, aromatic clouds of dark chocolate, and sharp peppermint ascend. The aroma of this formidable smoky malt will take you to another dimension!

 t is said that the merest whiff of classic Ardbeg transports you to another time and place. However, the aroma of this formidable smoky malt takes you to another dimension altogether. For it answers the improbable question: how would Ardbeg be without the pivotal influence of its legendary purifier? You’re about to find out. For this dram is the most full-blown Ardbeg ever. Take a deep breath, then a sip. And follow Agent 46 into the ARDverse.

TASTING NOTES

PUNGENT. Earthiness fills the lungs. AROMATIC clouds of DARKEST CHOCOLATE and SHARP PEPPERMINT ascend. ANISEED and POWDERY CINNAMON billow, while the tang of MENTHOL lingers. With the PURIFIER gone, WHO will RESTORE the BALANCE?

Ardbeg Hypernova Islay Single Malt Scotch Whiskey

ABV 51% 102 Proof

Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavor in every direction. Undoubtedly Ardbeg’s smokiest spirit, HN22 is a cataclysmic event for the Distillery. It’s big, it’s intense, and it’s pulling palates into a whole new dimension.

Explore notes of pungent smoke, aniseed, and toasted lavender, while bitter almonds and dark chocolate fuse with curious hints of plasticine and burnt rubber. Descend into a finish that collapses in on itself, before returning to earthy notes of roasted coffee and smoky heather.

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19-year-old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectible Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, was inspired by Islay’s Traigh Bhan beach (pronounced tri-van).

Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavors. Bottled under a full moon, the tides have turned for this rare spirit as more menthol, and herbal notes rush the senses, with intense smoke left behind in its peaty wake.

COLOUR

Sunset Gold

AROMA

Non-chill-filtered at 46.2% ABV

Batch code: TB/04-07.03.2003/22.CG

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.    

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. 

The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.  

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.  

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously.

Tasting Notes: aroma of citrus, honey and vanilla. Flavors of red fruits (particularly berries and plums) on the palate, along with hints of sherry, caramel and butterscotch. Finish is long and warming, with a slightly sweet touch. Non-peaty.

The Smoky Twelve is the perfect marriage of fruit, malt, oak, and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three casks matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavors of ripened fruit, aromatic smoky sweetness, and warming oak spice. NATURAL CASK-IMPARTED COLOUR ABV 46%

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three casks matured for at least ten years in bourbon barrels, sherry casks, and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.

NATURAL CASK-IMPARTED COLOR  ABV 43%

The Benromach Distillery has been crafting authentic Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continued to employ Chapeltown Springs water from the Romach Hills, merely two miles from the distillery, and three master distillers. First, fill 3yr sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato for all maturation. Along with the Urquharts of the Elgin family's remarkable private collection of beautifully aged single malts, the Benromach line remains vast and still handcrafted.

 43% abv | A masterful combination of ripe fruit, dark chocolate, and Islay smoke.  A MASTERFUL COMBINATION Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment.
TASTING NOTES On The Eye: Mellow mahogany
Breathe In: Creamy caramel toffee, with ripe fruit and smoke aromas
Sip: Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness
Savor: The long and wonderfully balanced finish

Bruichladdich Port Charlotte 10 Years is exactly what its name denotes; a 10-year-old release of Bruichladdich’s heavily peated Port Charlotte range. Named after the dead Lochindaal Distillery (Port Charlotte / Rhinns) which, like other Isaly distilleries, burned dried peat to halt the malting process and gave the whisky a smoky aroma and flavor. This and the Octomore are Bruichladdich’s contributions to the heavily peated style made famous by the distilleries of Islay like the dead Port Charlotte distillery.

Bruichladdich's Classic Laddie is an unusual introduction to an Islay Single Malt Whisky Distillery. One of the few 100% unpeated Single Malts from the remote Scottish island of Islay, Bruichladdich strives to challenge the conventions of the Scotch Whisky category by offering drinkers full transparency on what goes into every batch. Distilled from 100% Scottish grown barley, each bottling of Classic Laddie is crafted in multi-vintage batches of different American and French oak cask types

CHARACTER – Smooth as pebbles in a pool. It’s clean, fresh, and lively with both the oak and the grain in perfect harmony.

COLOUR – Sunlight on fields of early summer barley.

NOSE – The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wildflowers; buttercup, daisy, meadowsweet, myrtle, primrose, and cherry blossom. The cleanliness of the spirit is remarkable. As the second's tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelized fruits drift onto the scene; lemon drops and honey, tangerine, and tablet.

PALATE – The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar, and sweet malt brings closure. A taste back in time, a realization that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.

FINISH – Unforgettable! It's best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.

MOOD – Conviviality! Relaxed, enjoying the spirit in the glass and the laughter from tales often told but never tired of hearing.

35% alc. Vol (70proof)

Buchanan's Blended Scotch Whiskies were created by James Buchanan, a Scotch Whisky pioneer and one of the most celebrated businessmen of his era. For 130 years, we have been committed to elevating the art of Scotch blending. The latest addition to our range pairs the smoothest Scotch Whisky from the house of Buchanan's with the taste of vibrant pineapple. This exquisite liquid is perfectly balanced to add a burst of juicy flavor to any occasion.

Buchanan’s has brought over 130 years of whisky-making experience to new, vibrant heights for you to explore in Buchanan’s Pineapple Spirit Drink. This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple. A nose of vibrant pineapple and hints of zesty citrus gives way to a lingering and bright tropical finish. Enjoy Buchanan’s Pineapple Spirit Drink in a piña colada, over ice, or mixed with seltzer water and garnished with an orange slice. Includes one 70-proof 750 mL bottle of Buchanan's Pineapple Spirit Drink. 

Nose: Luscious, juicy pineapple and a hint of zesty citrus Taste: Light caramel and vanilla notes, vibrant pineapple Finish: Lingering, bright tropical flavors

Embrace a luxury like no other with a refined glass of Buchanan's® Select 15 Years Old Blended Malt Scotch Whisky. A delicious harmony of toffee-sweetness and deep, fruity notes, our golden amber whisky incorporates additional waves of smoky barbecue heat ending in a delightfully drying finish. This unique spirit is exclusively composed of some of the finest Single Malt Scotch Whiskies from the heart of Scotland, resulting in a harmonious blend with a real depth of flavor and character worthy of its minimum 15-year maturation.

Every bottle is the result of more than 130 years of distillation experience, culminating in a delicate liquid with refined and gentle notes. With the perfect balance between smooth and complex, every sip of Buchanan’s offers a standard of excellence that is sure to leave a brilliant impression on your taste buds. 40% alc

A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural color and non-chill filtered. Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation result is a unique spirit alive with creamy vanilla, caramel, oak, nuts, fruit, and cinnamon spice with a subtle salty note.

Tasting Notes
Colour

Deep Auburn

Nose

Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries, and a subtle hint of oak.

Palate

Sweet red and black fruits are complemented with cinnamon spice, roasted nuts, and a slight saltiness coming through at the back.

Finish

Long finish with a fading spice reminiscent of chili chocolate and hints of floral candy.

Only the finest malt and grain whiskies lie within Chivas 12. Within the 12-year-old Scotch whiskies that go into our signature blend you’ll find Strathisla single malt, Strathclyde single grain and more to create a whisky that’s remarkably smooth.

Distinctive Speyside flavors of crisp orchard fruits and wild heather can be found in every sip of Chivas 12, with a rich and generous taste that’s synonymous with our house style.

ABV 45%

Chivas Ultis captures the true essence of Chivas Regal. Blending five of our most precious signature single malt Scotch whiskies from Speyside, the rich and full-bodied flavor of this blended malt whisky reflects the true diversity within the region. Less than 1% of the millions of casks within the Chivas inventory were used to create Chivas Ultis. Each cask was individually hand-selected and nosed to ensure the highest quality within this blend. The single malts used in Chivas Ultis are:
For more single malt: Present the palate with rich citrus orange notes.
Longmorn single malt: Revealing a creamy smooth vanilla toffee character.
Strathisla single malt: The heart of every Chivas whisky is full of malty and fruity charm with a subtle sweetness.
Allt-a-Bhainne single malt: Bringing balance in the form of spice and malt, adding subtlety to the blend.
Braeval single malt: Displaying a complex floral scent with green notes.

Chivas Regal XV Blended Scotch Whiskey
The finest Chivas 15-year-old whiskies are selectively finished* in French oak casks to create an unequivocally sophisticated experience. If you’re looking to elevate your night, there’s no better drink to have in hand. A luxurious whisky made for opulent celebrations.      *A portion of this blended Scotch whisky has been finished in cognac casks.
No, this blend isn’t a Chivas cognac. A portion of our blended Scotch whisky is finished in French oak casks – meaning our 15-year-old whisky goes on to spend additional time in the casks used to age cognac.

This is the seventh edition of Flaming Heart, the whisky that revels in the harmonies between heavy peat and toasted French oak. Imagine Metallica with a backing orchestra, and you’re getting close.
With the best bands, each album is an opportunity to explore and experiment; every record is an evolution from the one before. For fans of Flaming Heart, we always seek to evolve the ‘sound’ and have introduced a deep fruitiness to the arrangement for the 2022 version.
The smoke machine is powered by a combination of malts from the Laphroaig, Caol Ila, and Talisker distilleries, while our Highland Malt Blend has spent more than five years in richly toasted virgin French oak custom casks to deliver round, booming spicy richness.
Bottled at 48.9%. Not chill-filtered. Natural color.

46% ALC
Orchard House gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish distilleries; what’s more, we have sourced many of these whiskies as new spirit and laid them down in our own oak casks. This, our monument to fresh fruitiness in Scotch whisky has been many years in the making. When neat or poured over a large ice cube, Orchard House makes for an outstanding pre-dinner malt. It will ably partner amber and pale ales, as well as swathes of soft cheeses. Welcome to our home among the fruit trees – the door is unlocked.

An intensely smoky initial bouquet which then becomes creamy, concentrated, mash-like, and very malty. The taste profile turns sweet, bonfire-like, and strikingly like smoky green tea and honey. An elegant malt despite its moniker.

Bottled at 46% Natural color Not chill-filtered.

Voila, THE SPICE TREE was resurrected – matured using a custom-made cask with French oak for the heads and American oak for the bodies.
THE SPICE TREE is a rich, intense malt whisky redolent of baking spices and layered with toasty oak accents that complement the underlying distillery character.

43% AlC
A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks. This whisky is full, soft, and sumptuous on the palate with flavors of citrus peel and pears poached in red wine and spice

Dewar's 19-Year-Old, "The Champions Edition", is the newest member in the lineup of super premium Blended Scotch Whiskies. This limited-time offering from Master Blender Stephanie Macleod was created in partnership with the USGA to commemorate the 121st U.S. Open at Torrey Pines. Dubbed "The Champions Edition", this bottle honors the U.S. Open Mantra of "From Many, One". From many barrels, one champion blend emerges. With a minimum age of 19 years and finished in ex-American Bourbon casks, Dewar's 19-Year-Old is unique in every sense and is highlighted by rich notes of vanilla, honey, toffee, and ripe cherries.

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by our previous Master Blender Tom Aitken to introduce the first permanent proRich, refreshing, sweet and herbaceous, taking all of the components of the classic cocktail the Bobby Burns, and putting a fresh spin on it, also works just as well in The Original Highball duct to our premium Blended Scotch Whisky range.

Dewar’s 19 Year-Old, “The Champions Edition”, is the newest member in the lineup of super premium Blended Scotch Whiskies. This limited time offering from Master Blender Stephanie Macleod was created in partnership with the USGA to commemorate the 121st U.S. Open at Torrey Pines. Dubbed “The Champions Edition”, this bottle honors the U.S. Open Mantra of “From Many, One”. From many barrels, one champion blend emerges. With a minimum age of 19 years and finished in ex-American Bourbon casks, Dewar’s 19 Year-Old is unique in every sense and is highlighted by rich notes of vanilla, honey, toffee and ripe cherries.

Dewar’s Double-Double is an award-winning, small-batch premium blended Scotch whisky series crafted using an innovative four-step aging process.
First, Dewar’s age malt and single grain whiskies in separate casks. Second, they blend these malt and grain whiskies into the blended grain and blended malt whiskies and re-cask them for additional aging. The third step involves marrying the blended malt and blended grain whiskies together and aging them yet again. The fourth and final step takes the resulting blends and finishes them in Sherry's casks.
Dewar’s Double Double 27 Year Old is finished in Palo Cortado sherry casks and delivers heady, aromatic, floral notes with honeyed fruits and subtle spice and the characteristic silky smooth finish.

Our unique Four Stage Ageing Process for Ultimate Smoothness is finished in Oloroso Sherry Casks.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
Dewar's Double Double Series Aged 21 Years
Our unique Four Stage Ageing Process for Ultimate Smoothness is finished in Oloroso Sherry Casks.
Dewar’s Double Double 21-Year-Old is finished in Oloroso sherry casks, this blend delivers subtle notes of cinnamon and ripe vine fruits with a silky smooth finish.
Innovation comes in many forms, and in 2019 our Master Blender, Stephanie Macleod, released a new range of Blended Scotch Whiskies with a Four-Stage Ageing Process for Ultimate Smoothness. This may sound like an indulgence but the series has been picking up gold medal awards the world over since being released.

We believe that in order to do things right and get the best results you should put in double the effort. So we asked ourselves how we could put in double the effort to our range that was already Double Aged for Extra Smoothness…and it was obvious..double it!

Our Double Double Series has been aged, blended together, aged again, then finished in sherry casks for the Ultimate Smoothness.

Dewar’s Double-Double is an award-winning, small-batch premium blended Scotch whisky series crafted using an innovative four-step aging process. First, Dewar’s age malt and single grain whiskies in separate casks. Second, they blend these malt and grain whiskies into the blended grain and blended malt whiskies and re-cask them for additional aging. The third step involves marrying the blended malt and blended grain whiskies together and aging them yet again. The fourth and final step takes the resulting blends and finishes them in Sherry's casks. Dewar’s Double Double 32 Year Old is finished in Pedro Ximenez sherry casks and brings rich, ripe treacle notes with a hint of smokiness and a silky smooth finish.

Cask Series

Our original Famous blend rested in specially selected casks, seasoned with port.

The classic smoothness of The Famous Grouse – but with a layer of rich fruitcake sweetness.

Smooth & Rich - The only affordable Everyday-Premium blend with a port cask finish.

Matured in sherry casks for 12 years then finished in American oak. This has the effect of marrying the sherry notes with the creamy vanilla tones that American oak offers. It is a beautifully smooth whisky. 90 PTS. - BEVERAGE TASTING INSTITUTE

Highlands, Scotland

In flavor, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously serried Highland Single Malt Scotch Whisky is bottled at 46% ABV and natural in color.

TASTING NOTES

EXPRESSION

The GlenDronach Revival- 15 Years Old

APPEARANCE

Antique Bronze.

NOSE

An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.

PALATE

Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado. Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.

TASTING NOTES
"The nose is juicy, with sweet oranges and a whiff of banana peel. There's even a whisper of wood smoke, accompanied by vanilla and butterscotch. The palate is rather spicy—think cloves and pepper—and somewhat tannic, with some other usual suspects like vanilla and breakfast cereals. Certainly not a bad whisky, but maybe at tad too much oak on the palate." DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS