F-Scotch Whiskey

ABV : 63.9% Volume : 750ml

The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours.

Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.

For this second release in the Cask Strength series, Gordon Motion, our Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks. You’ll find aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours - poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There’s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ‘smoky peppered praline’.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years and bottled at 48% ABV, the ‘Parliament’ continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years.

TASTING NOTES
EXPRESSION
The GlenDronach Parliament - 21 Years Old

APPEARANCE
Deep amber with a cherry wood sheen.

NOSE
A delicate mix of ripe autumnal fruits - notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.

PALATE
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.

CONC

From a Distillery with more ups and downs than a pogoing punk comes Ardcore. Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front center stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart!

Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans.

Non-chill-filtered at 46% ABV

COLOR
Pale Straw.

NOSE
Fresh, floral, herbal & tart. Hints of mixed herbs and cedarwood. Very zesty, and vibrant, with hints of smoked orange & grapefruit, lots of menthol & peppermint. With water, powerful bursts of diesel oil, tar, fresh paint, and aniseed. As this dies down, a memory of freshly cut hay, a touch of silage, and the tiniest hint of something savory, like yeast extract or bread dough.

TASTE
A lively, vibrant, sharp, ‘zi

We have a tradition of defying convention and that’s how we came to create this distinct and bold single malt whisky and its equally distinct and bold packaging.

The name and design was inspired by the Norse legend of the Midgard serpent, which grew so large it could twist right around the earth to bite its own tale; and we developed the packaging in partnership with a Danish tattoo artist, Colin Dale, who uses both ancient and modern tattooing techniques to tell stories on the skin.

Using first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with a very distinctive character. You’ll find generous layers of sweet vanilla, sun-ripened peaches, summer berries, and full-bodied red wine, combined on a gust of heather-rich peat smoke.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience, and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavors found in our whisky.

46% ALC
INSPIRED BY THE EVERCHANGING NATURAL WONDER ENCOUNTERED WHILE WANDERING IN THE FOREST.
Evoking the scents, sounds, and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper, and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
AROMA
Forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper, and coriander, along with roasted chestnut and an intriguing whisper of smoke.
TASTE
Flavour explodes in the mouth. Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black licorice.

Balancing two different sides of the flavor spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavors, yet lighter, more refreshing coastal notes show another side of this single malt. NOSE: Bursting with rich dried fruit, ripe apples, and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background. TASTE: Fragrant spices and Christmas cake, with layers of chocolate and distinct dark toffee sweetness. There is a hint of salty sea air on the finish.

The GlenDronach Port Wood Is Inspired By The Historical Import Of Casked Port Into Scotland During The 19th Century. During The 1800s, Port Was ‘De Rigueur’, And Many Of The Finest Port Pipes Would Travel From Portugal, Down Its Douro River, Destined For The Wine Cellars Of Scotland’s Gentry. Whilst Many Years Have Passed, Portugal’s Majestic Douro Valley Is Still Renowned For Its Exceptional Port. We Have Selected Some Of Its Finest Port Pipes To House The GlenDronach For A Second Maturation Period Of Three Years. Our Master Blender Has Expertly Combined The Whisky From These Port Pipes, To Create A Fruit-Filled Expression, With Layers Of Ripe Berries Rolling Into Its Signature Long, Lingering Finish.

Made with peat from North-East Scotland and matured in first fill bourbon barrels to reach the subtly smokey and maritime character of Glen Scotia 10 year old Peated. It is a perfectly balanced single malt with smouldering peat with briny influence, baked apple and cloves on the nose and flavors of lemon, vanilla syrup and fresh cut barley on the palate. It has a long and drying finish with gentle, sweet peat notes and black pepper. Campbeltown is a small town on the west coast of Scotland. It was once home to over thirty distilleries in the Victorian Era. Now only 3 distilleries have survived through to the present day

TASTING NOTES
"The nose is juicy, with sweet oranges and a whiff of banana peel. There's even a whisper of wood smoke, accompanied by vanilla and butterscotch. The palate is rather spicy—think cloves and pepper—and somewhat tannic, with some other usual suspects like vanilla and breakfast cereals. Certainly not a bad whisky, but maybe at tad too much oak on the palate." DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS

A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural color and non-chill filtered. Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation result is a unique spirit alive with creamy vanilla, caramel, oak, nuts, fruit, and cinnamon spice with a subtle salty note.

Tasting Notes
Colour

Deep Auburn

Nose

Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries, and a subtle hint of oak.

Palate

Sweet red and black fruits are complemented with cinnamon spice, roasted nuts, and a slight saltiness coming through at the back.

Finish

Long finish with a fading spice reminiscent of chili chocolate and hints of floral candy.

The Benromach Distillery has been crafting authentic Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continued to employ Chapeltown Springs water from the Romach Hills, merely two miles from the distillery, and three master distillers. First, fill 3yr sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato for all maturation. Along with the Urquharts of the Elgin family's remarkable private collection of beautifully aged single malts, the Benromach line remains vast and still handcrafted.

Ardbeg Hypernova Islay Single Malt Scotch Whiskey

ABV 51% 102 Proof

Possibly the smokiest dram in the world (this one at least), Hypernova possesses a malty magnitude never before experienced. This is a brutally smoky dram that radiates flavor in every direction. Undoubtedly Ardbeg’s smokiest spirit, HN22 is a cataclysmic event for the Distillery. It’s big, it’s intense, and it’s pulling palates into a whole new dimension.

Explore notes of pungent smoke, aniseed, and toasted lavender, while bitter almonds and dark chocolate fuse with curious hints of plasticine and burnt rubber. Descend into a finish that collapses in on itself, before returning to earthy notes of roasted coffee and smoky heather.

Ardbeg Heavy Vapours Islay Single Malt Scotch

The purifier, responsible for Ardbeg’s exalted balance, has gone missing! And Heavy Vapours is the result - the most full-blown Ardbeg ever. Without the purifier, all of those pungent, peaty vapors stay within the liquid changing the typical balance of flavors in an Ardbeg dram. Pungent earthiness, aromatic clouds of dark chocolate, and sharp peppermint ascend. The aroma of this formidable smoky malt will take you to another dimension!

 t is said that the merest whiff of classic Ardbeg transports you to another time and place. However, the aroma of this formidable smoky malt takes you to another dimension altogether. For it answers the improbable question: how would Ardbeg be without the pivotal influence of its legendary purifier? You’re about to find out. For this dram is the most full-blown Ardbeg ever. Take a deep breath, then a sip. And follow Agent 46 into the ARDverse.

TASTING NOTES

PUNGENT. Earthiness fills the lungs. AROMATIC clouds of DARKEST CHOCOLATE and SHARP PEPPERMINT ascend. ANISEED and POWDERY CINNAMON billow, while the tang of MENTHOL lingers. With the PURIFIER gone, WHO will RESTORE the BALANCE?

Discover the latest addition to the esteemed Harmony Collection: The Macallan Harm Col Amb Meadow Scotch Whiskey. A tribute to Scotland's beauty and a commitment to sustainability, this unique spirit showcases a fusion of tradition and innovative eco-consciousness. Made with repurposed meadow cuttings, it's more than just a drink; it's an homage to the earth.

A Symphony of Aromas and Flavors. Indulge in the complex and rich flavors of the Harmony Collection's latest release. The spirit boasts a delightful Summer Evening color, a visual feast that prepares you for the symphony of aromas and tastes that await. Experience the rich notes of orange and lemon, intertwined with the sweet fragrance of honeysuckle, vanilla, and coconut, all grounded in the essence of ripe barley fields. This exquisite blend captures the essence of Scotland's natural splendor, offering a sensory journey through its lush landscapes.

Rich Palate and Perfect Finish. Savor the rich palate that this unique spirit offers. With flavors of robust oak, zesty lemon, refreshing melon, classic scone, subtle almond, and a hint of green tea, it's an adventure in every sip. The spirit's complexity is matched by its sweet, long, and intricate finish, making it an excellent choice for discerning palates. With an alcohol by volume (ABV) of 44.2%, it strikes the perfect balance between strength and smoothness, ensuring a memorable tasting experience. 

Embark on an extraordinary journey with The Macallan A Night on Earth Scotch Whiskey. This 750 ml bottle is a tribute to Scotland's beauty, with flavors of honey, orchard fruits, and oak. Aged to perfection, this exquisite whisky will transport you to misty mountains and serene lochs. Experience a taste of Scotland like never before. The whisky itself is a masterpiece of craftsmanship, aged to perfection in the finest oak casks to develop its signature character and complexity. On the nose, you'll discover a symphony of aromas, from sweet honey and ripe orchard fruits to hints of oak and subtle spices. With each sip, the palate is treated to a rich and velvety texture, with flavors of caramel, vanilla, and dark chocolate intertwining with delicate floral notes and a touch of smoke. 43% ALC/VOL

ABV: 44%

The second edition in our limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.

This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. ​​ 

With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.

The Glenlivet 21-Year-Old Archive has over two decades of distilling expertise in every bottle. A variety of casks complete the flavor, with a noticeable sherry in influence. Each cask is nosed and approved by Master Distiller Alan Winchester, and every batch is unique with subtle differences from those that came before and those still to follow ABV 45%

PRINCIPAL COLLECTION
Master Distiller Dennis Malcolm crafted the 15-Year-Old single malt Scotch whisky at 50% ABV batch strength, which resulted in a profound expression of The Glen Grant’s signature style. It offers a rich palate of spiced pear, apricot, and vanilla, leaving a nutty finish with delicate notes of fruit.

COLOUR Golden barley

AROMA Floral, citrus, apple, honeydew melon, caramel, and oak

TASTE Honey, vanilla, apricot marmalade, malt, and spice

FINISH Long, malty, honey, apple, and soft spice

From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural color, and un-chill-filtered.

VOLUME
70cl
ABV
46%Vol
NOSE: An aromatic array of apple pastry, spiced currants, and orange zest, with exotic notes of pineapple and fennel.
PALATE: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
FINISH: A rewardingly long journey through warming malt biscuit, cream sherry, and vanilla.

Proof: 86 (43% ABV)

Oban Distillers Edition 2020 Release whisky is made using only the finest barley, malted to the distillery's own particular specifications, and finally distilled using lamp glass-shaped stills. Marrying the sea air character of the Island malts to the soft, fruity style of the Highlands, Oban's attractive West Highland character reflects its location and makes for an unforgettable drinking experience.

Nose: A whiff of sea salt. Taste: Smoky dryness, honeyed spice, rich fruitiness, and maritime flavor. Finish: Full-bodied Highland malt

Nose: Fruity nose with hints of grapes, citrus, and smoke.

Palate: The flavor is full and rich, with complex notes of tangy salt, butterscotch, caramel, and toffee.

Finish: A lingering, smoky, and sweet finish.

A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and a smoky-sweet finish.

Delve into the unique flavors of Scotland with Oban 18 Year Old Single Malt Scotch Whisky. This 86 proof spirit boasts a well-balanced blend of spicy, fruity, and salty notes, followed by a smooth and drying finish with hints of smoke and cocoa. Award-winning and steeped in centuries of distilling tradition, this whisky is best enjoyed neat or with a dash of cool spring water.

This whiskey brings the classic smokiness of peat with hints of coconut and banana to the nose. Deep, complex, and smoky, it surprises the palate with a gentle sweetness, finishing long and drying appropriately with smoke and spice. Alc 48%

Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders, and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet.

The unforgettable taste of the Scottish seaside — smoke, salt, and a hint of iodine — is met with bitter flavors of ash and dark chocolate. This is lifted by a lingering sweet finish and a chili bite, ensuring every taste of this Scotch provides a savory and unforgettable experience. An ideal gift for fans of peated whisky, this elevated expression is bound to impress. Serve neat, over ice, or with a splash of cold water.

Our Lore whisky is a blend of single malt Scotch whiskies that have been maturing in our warehouse, set a stone's throw from the Atlantic shore. Our master distillers carefully select spirits from five different types of wood. These include our small 19th Century quarter casks for a velvety smooth texture, large Oloroso sherry butts for fruity sweetness, and our toasted ex-Bourbon barrels for a hint of vanilla. The spirits range in age from seven to 21 years, from rugged to mellow, so each one lends its own story to the final whisky.

TASTING NOTES
COLOUR
Full sparkling gold

NOSE
Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.
BODY
Full-bodied.

FINISH
Short, dry finish and a long sweet aftertaste.
PALATE
Richly peaty with a spicy chili bite.
MATURATION
Ex-bourbon, Quarter Casks, European Oak and Oloroso Sherry.
SERVE SUGGESTION
Neat or with ice.

Matured in our iconic warehouse a skipping stone's throw from the Islay coast. For flavours of peat, smoke and sea salt that soar with a bitter maritime character.
Our Càirdeas expression for 2022 reflects how Friends bring out more in each other. This limited-edition single malt, aged in first-fill ex-Maker’s Mark bourbon barrels, dials up our quintessential Laphroaig taste. Classic flavours are elevated by a coastal character that can only come from sea spray and storms. It’s a match made in Islay.
Warehouse 1’s rare four-storey construction, with varying levels of temperature and humidity, and exposure to rugged conditions tease out our enigmatic flavours and lend a maritime quality to the final whisky. Bottled at a fixed strength of 52.2% for a memorable experience to share with your Friends.

This expression has been matured entirely in first-fill bourbon casks. The nose offers lemon juice squeezed onto hot baked salmon, cooked over a wood fire, then sprinkled with sea salt. Rich, sweet, tropical fruit flavors on the full palate, with honey, barley sugar, peppery oak, and mellow peat smoke. Dark chocolate, dry peat, and black pepper in the long, mildly medicinal finish
Nose
88
The color of OLD is deep gold and NEW is much paler than Jonquiere corn. OLD offers a rather subtle profile composed of the trademark Laphroaig aromas of maritime peat smoke, medicinal notes, and citric fruits. It is nicely balanced and delicious but neither complex nor impressive. NEW's profile is richer but still not bold, I would say. The peat and the wood are much more dominant but still, the fruits, barley sugars, and some earthy-herbal aromas shine through. It is more complex than OLD but not as balanced (hence more modern-stylish). I prefer NEW over OLD (by two points).
Taste
90
NEW's taste is bold and impressive j

This unique expression from Laphroaig combines the unforgettable flavor of our 10-year-old whisky with the sweet, aromatic flavors from the Oloroso sherry casks. This marriage of casks creates a rich, full-bodied flavor with notes of Manuka honey, bacon, and maple syrup alongside the classic smoke, seaweed, and hint of salt that Laphroaig is known & loved for. The European oak sherry casks are carefully selected to complement the unique and much-loved taste of Laphroaig. The additional sweetness and character of the Oloroso casks add complexity and balance to create a unique and exciting expression, but one that stays true to the character of Laphroaig. As part of your purchase, you will receive your bottles in exquisite well-protected cardboard where your favorite expressions of Laphroaig will be safe. You will only find this exclusive packaging on Laphroaig.com.

JOHNNIE WALKER BLUE LABEL

YEAR OF THE RABBIT 46% ALC

Give the gift of precious depth this Lunar New Year with Johnnie Walker Blue Label Year of the Rabbit limited edition design. The stunningly vivid design, created by one of fashion’s brightest young talents, Angel Chen, features a dynamic, modern interpretation of 2023’s Zodiac animal, the sprightly rabbit. Symbolizing mercy, elegance, and beauty, the rabbit signifies longevity in traditional Asian culture and as an echo of the Johnnie Walker motto, Keep Walking, prancing rabbits are captured bounding amongst mountainous peaks.

The flavor

SMELL

Waves of spice give way to vanilla and honey.

TASTE

Caramel and hazelnuts course through The dark chocolate.

FINISH

Luxuriously long, warming, smoky finish.

A celebration of the high sun of the Orkney summer solstice, this special release seventeen-year-old bottling was matured exclusively in American sherry oak casks highlighting the bright and fruity side of the legendary Highland Park spirit with flavors of baked pear, nutmeg, and creamy vanilla that meld luxuriously with rich aromatic smoke. The Light is a limited release and is presented in a beautifully embossed green glass bottle that depicts the serpent dragon of the great Norse sagas embracing both the high sun and low sun of the summer and winter solstice. Awarded a Double Gold medal at the San Francisco World Spirits Competition upon its release

Grand Old Parr 18 year
40% ALC
Notes: Fruity, sweet, aged wood
In 1909, Greenlees Brothers introduced (Ancient) Old Parr. They named their blend after the legendary figure of Thomas Parr, said to be England's longest-lived man, aged 152 when he died in 1635. His long life symbolized the maturity of the whiskies used in the blend, whilst his wisdom represented the skill and knowledge required to produce it. James and Samuel became two of the most skilled and successful pioneers of the blended whisky business of their time. Today, the Old Parr brand still reflects its founders' prodigious dedication to quality and craftsmanship. There’s a lovely classic feel to the nose of this blend. It’s rich, dry, and sophisticated with honey, caramel, wheat biscuits, barley, dried apricot, citrus peel, pineapple, dry oak, and a dusting of wood spice. The palate opens with citrus, sweet grain, gentle spices, dried fruits, apricot, and grapefruit peel before the major notes of chocolate, hazelnut, and cocoa take over. It’s definitely worth embracing its old-timey charm.

The limited-edition return of Glenmorangie Astar, bottled in 2017. Like 2008 original, this has been aged in oak casks from Missouri and has notes of almond, coconut, and lots of spice.

This new Glenfiddich 12-Year-Old Amontillado Sherry Cask expression, released specifically for the Asia market, is a fine limited edition that was finished in the unique sherry cask type that has imparted a range of delicious notes onto the sublime Glenfiddich spirit.

It brings rich fruits, hints of sugared almonds, gentle cinnamon, and dried berries that combine with subtle nutmeg, sticky toffee, and caramelized apples to create a drinking experience that will be remembered for some time.