Scotch Whisky

TASTING NOTES
"The nose is juicy, with sweet oranges and a whiff of banana peel. There's even a whisper of wood smoke, accompanied by vanilla and butterscotch. The palate is rather spicy—think cloves and pepper—and somewhat tannic, with some other usual suspects like vanilla and breakfast cereals. Certainly not a bad whisky, but maybe at tad too much oak on the palate." DISTILLED IN POT STILLS FROM 100% MALTED BARLEY, PRODUCED AT ONE DISTILLERY, AGED IN BARRELS; IF SCOTCH OR IRISH, MUST BE AGED FOR AT LEAST THREE YEARS

Made with peat from North-East Scotland and matured in first fill bourbon barrels to reach the subtly smokey and maritime character of Glen Scotia 10 year old Peated. It is a perfectly balanced single malt with smouldering peat with briny influence, baked apple and cloves on the nose and flavors of lemon, vanilla syrup and fresh cut barley on the palate. It has a long and drying finish with gentle, sweet peat notes and black pepper. Campbeltown is a small town on the west coast of Scotland. It was once home to over thirty distilleries in the Victorian Era. Now only 3 distilleries have survived through to the present day

This single malt whisky has been laid down in specially selected casks which have been handpicked by our Master Distiller, Iain McAlister.  Gently matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

TASTING NOTES:

NOSE

Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.

TASTE

A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.

FINISH

Firm and slightly dry, with warming spice. 

Glen Scotia 18 Year old started its maturation in refill bourbon casks or refill American oak hogshead before our Malt Master, Iain McAlister hand selected the finest ones and vatted them together for a 12 month finish in first-fill oloroso casks. The oloroso finish complements the perfumed, floral flavours without taking away the distillery character of fruit with hints of sea spray and spice. An exception single malt, delivering the true character of a Campbeltown malt whisky.

TASTING NOTES:

NOSE
An elegant nose with crisp saltiness, perfumed floral notes, sweet honey and salted caramel.

TASTE
An incredibly smooth and rich palate, with fruity flavours and thick sweet toffee. Expect notes of apricots, pineapple and plump sultana, with a gentle warming spice throughout.

FINISH
Long and dry with gentle warming spice.

Distillery: Glencadam
Age: 21 years old
Strength: 46%
Additional: unchill filtered, natural colour 
Price: varies with the top end being 

Colour: buffed leather

Nose: right into an almond bucket, toffee apples, vanilla, potato peelings and some grain touches. A bizarre opening. Lots of nuts. Pineapple and coconut apply when water is used lavishly.

Taste: very malty, rinsed in honey and yet a touch of bitterness. The charms of this whisky are only truly revealed through patience and more water than you normally add; this dram can take it! Then tropical fruits arrive with pineapples and lemon rind, spices from the wood and granola.

This is the most transformed malt I can recall with the addition of water. Commencing as rather unpleasant, it then transforms Cinderella style into an engaging and enjoyable experience. 

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years and bottled at 48% ABV, the ‘Parliament’ continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years.

TASTING NOTES
EXPRESSION
The GlenDronach Parliament - 21 Years Old

APPEARANCE
Deep amber with a cherry wood sheen.

NOSE
A delicate mix of ripe autumnal fruits - notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.

PALATE
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.

CONC

The GlenDronach Port Wood Is Inspired By The Historical Import Of Casked Port Into Scotland During The 19th Century. During The 1800s, Port Was ‘De Rigueur’, And Many Of The Finest Port Pipes Would Travel From Portugal, Down Its Douro River, Destined For The Wine Cellars Of Scotland’s Gentry. Whilst Many Years Have Passed, Portugal’s Majestic Douro Valley Is Still Renowned For Its Exceptional Port. We Have Selected Some Of Its Finest Port Pipes To House The GlenDronach For A Second Maturation Period Of Three Years. Our Master Blender Has Expertly Combined The Whisky From These Port Pipes, To Create A Fruit-Filled Expression, With Layers Of Ripe Berries Rolling Into Its Signature Long, Lingering Finish.

This new Glenfiddich 12-Year-Old Amontillado Sherry Cask expression, released specifically for the Asia market, is a fine limited edition that was finished in the unique sherry cask type that has imparted a range of delicious notes onto the sublime Glenfiddich spirit.

It brings rich fruits, hints of sugared almonds, gentle cinnamon, and dried berries that combine with subtle nutmeg, sticky toffee, and caramelized apples to create a drinking experience that will be remembered for some time.

Think a bourbon heart can’t hold a single malt soul? Our 14 Year Old Bourbon Barrel Reserve uniquely delivers the smooth sophistication of Scotland with the sweet kick of Kentucky. Our Malt Master, Brian Kinsman, patiently waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result is a rich, sweet and vibrant single malt that delivers beautifully complex flavors of woody spices combined with ripe summer fruit. It’s an expression in a class all its own. One that will inspire Scotch and bourbon lovers alike, to Rethink Whisky.

Color - Golden, a red hue.
Nose - An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.
Taste - Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor.
Finish - Satisfyingly rich with lingering sweetness.

Glenfiddich Gran Reserva 21 Year Old single malt Scotch whisky is an exquisite, traditional Speyside whisky aged for 21 years, our innovative rum cask finish adds extra sweet and exotic notes, creating a rich, decadent and luxurious single malt. Best enjoyed neat, on the rocks, with a splash of water, or with club soda to expand the flavor. For over 130 years Glenfiddich has been one of the few single malt distilleries to remain entirely family owned and our whisky has become the world's most awarded single malt Scotch whisky, a true reflection of the passion, integrity and innovative spirit championed by a traditional fermentation process that has been passed down through the generations.

The Glenlivet 25-year-old is the oldest in the Glenlivet range. It has been aged in oak casks and then transferred to sherry butts for the final few years of its maturation to create a deeper more complex flavor that gives the whisky a silky texture.

A Tale Of Winter. Snowed in at home, our Director of Whisky Creation, Dr. Bill, began dreaming of this whisky. His goal was to capture the snug and magical feeling of sitting in front of the fireplace as snow blankets the world outside. In pursuit of rich, radiant taste and wintery aroma, he finished the 13-year-old single malt in Marsala wine casks from Sicily. The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper, and chunks of brazil nut toffee. It culminates in a feels-like-forever finish that swirls with cinnamon, ginger, and clove. with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.  Aroma: Curious and slightly sharp, with the classic Marsala top-note of slightly oxidized fruits. Hints of orange toffee intermingle with a fragrant top note of lavender honey and sweet rose. Taste A juicy viscous, but slightly peppery mouthfeel leads into a burst of sweet, nutty flavours – cocoa powder, red pepper, brazil nut toffee and sweet barley malt. Finish Sweet demerara sugar and a long lingering spicy aftertaste of clove, ginger and cinnamon.

The limited-edition return of Glenmorangie Astar, bottled in 2017. Like 2008 original, this has been aged in oak casks from Missouri and has notes of almond, coconut, and lots of spice.

Glenmorangie's Nectar d'Or is a 12 Year Old whisky finished in Sauternes casks. This is sweet and spicy with notes of ginger, nutmeg lemon meringue and honeycomb.

Glenmorangie Original 10 Years Single Malt Scotch Whisky

ALC 43% 

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A 10-Year-Old single malt, The Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second-fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. The result is a mature spirit that is soft, mellow, and creamy - perfect for enjoying at any time. The most famous whiskey of Glenmorangie, Scotland's favorite Single Malt, is matured for 10 years in American White Oak ex-bourbon casks. Glenmorangie distillery was founded in 1843, It is renowned as a pioneer in whisky making, uniting tradition with innovation

46% ALC
INSPIRED BY THE EVERCHANGING NATURAL WONDER ENCOUNTERED WHILE WANDERING IN THE FOREST.
Evoking the scents, sounds, and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper, and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
AROMA
Forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper, and coriander, along with roasted chestnut and an intriguing whisper of smoke.
TASTE
Flavour explodes in the mouth. Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black licorice.

12 Year

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples.

Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.

HOW TO ENJOY

           The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice

            Service temperature - Room temperature

            When to drink - Ready to drink

            Storage advice - Store upright in a cool, dark, dry place

             Closure - Cap With Cork

Port Cask Finish

Aged 14 Years

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. 

In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavor combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
Service temperature - Room temperature
When to drink - Ready to drink
Storage advice - Store vertically in a cool (10-15°C), dark place, and away from vibrations
Closure - Cap With Cork

Old Parr 12 is a full-flavored Scotch whisky, smooth, mellow and accessible to the palate. It is the culmination of all the effort and experience from our master blender, expertly bringing together different types of casks from several distilleries. This dedication has resulted in a perfect balance of soft green leaves, honey and fruits notes, which combine to create an attractive, velvety flavor to enjoy along with the best moments of lifeFull Gold Clean, Light, and Crisp Ripe Fruitiness lean and Gentle

Grand Old Parr 18 year
40% ALC
Notes: Fruity, sweet, aged wood
In 1909, Greenlees Brothers introduced (Ancient) Old Parr. They named their blend after the legendary figure of Thomas Parr, said to be England's longest-lived man, aged 152 when he died in 1635. His long life symbolized the maturity of the whiskies used in the blend, whilst his wisdom represented the skill and knowledge required to produce it. James and Samuel became two of the most skilled and successful pioneers of the blended whisky business of their time. Today, the Old Parr brand still reflects its founders' prodigious dedication to quality and craftsmanship. There’s a lovely classic feel to the nose of this blend. It’s rich, dry, and sophisticated with honey, caramel, wheat biscuits, barley, dried apricot, citrus peel, pineapple, dry oak, and a dusting of wood spice. The palate opens with citrus, sweet grain, gentle spices, dried fruits, apricot, and grapefruit peel before the major notes of chocolate, hazelnut, and cocoa take over. It’s definitely worth embracing its old-timey charm.

18 Year Old is Highland Park’s most awarded whisky for good reason. Rich, complex and aromatically smoky, this whisky offers a taste experience like no other thanks to the influence of Orkney’s unique treeless maritime environment, sherry cask aging and more than 220 years of whisky making expertise.

ABV : 63.9% Volume : 750ml

The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours.

Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.

For this second release in the Cask Strength series, Gordon Motion, our Master Whisky Maker, selected mainly sherry seasoned European and American oak casks, along with just a few ex-bourbon casks. You’ll find aromas of summer rose, ripe pear and fresh coconut gathering on a wave of aromatic peat smoke, followed by a wild harmony of sweet and spicy flavours - poached pear and rich almond cake, a drizzle of cloudy honey and a twist of salty liquorice. There’s the suggestion of toasted oak and intriguing notes of orchard fruits, black pepper and sweet aniseed linger, in a satisfyingly long finish. In a word (or three) we call it ‘smoky peppered praline’.

A celebration of the high sun of the Orkney summer solstice, this special release seventeen-year-old bottling was matured exclusively in American sherry oak casks highlighting the bright and fruity side of the legendary Highland Park spirit with flavors of baked pear, nutmeg, and creamy vanilla that meld luxuriously with rich aromatic smoke. The Light is a limited release and is presented in a beautifully embossed green glass bottle that depicts the serpent dragon of the great Norse sagas embracing both the high sun and low sun of the summer and winter solstice. Awarded a Double Gold medal at the San Francisco World Spirits Competition upon its release

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John Walker & Sons King George V Limited Edition Lunar New Year Blended Scotch Whisky. A limited-edition design portrays the Bai Ze, a mythical creature that symbolizes virtue, auspiciousness, might, and nobility. This opulent blend of whiskies from century-old distilleries is a fitting gift for creating a meaningful connection and sharing the spirit and festivities of the Lunar New Year. Hints of roasted nuts mingle with smooth dark chocolate in a kaleidoscope of flavors and aromas, gracing this regal flint glass decanter that echoes the iconic slanted Johnnie Walker label. The imposing, sweet smokiness combines elegantly with suggestions of honey and citrus orange. Simply sip it neatly with chilled water on the side for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards.

Johnnie Walker Aged 18 Years is an indulgent blend of up to 18 different whiskies each chosen for their remarkable depth of flavor and character. The new name and luxury packaging celebrate the award winning blend's credentials as the best 18-year-old blended Scotch whisky ever created by Johnnie Walker.It is hand-crafted by Jim Beveridge twice voted Master Blender of the Year who sought out the ultimate combination of complex and smooth 18-year-old whiskies drawn from the main whisky producing regions of Scotland including classic Speyside malts, such as Cardhu, Glen Elgin and Auchroisk known for their sweetness and elegance; fruity and complex Highland Malts including Blair Athol and beautifully aged island malts that introduce a subtle smokiness. The great whiskies Ive chosen for this blend have matured through at least 18 cold winters and warm summers. Its a long time to wait, but its worth it.

Johnnie Walker Blue Label is blended to recreate the authentic taste and character of some the earliest whisky blends created in the 19th Century. Blue Label has a rich, peaty taste combined with a smooth, distinctly malty flavor that will appeal to the most expert palate.

An exceptional 21 year old blended scotch whisky inspired by the hand written notes of storied Johnnie Walker Master Blender Sir Alexander Walker II. Notes of spiced apple, smoky oak and toasted brioche. On the palate hints of orange and lemon peels with a finish that lasts
Origin: Scotland.

 

Give the gift of precious depth this Lunar New Year with the award-winning Johnnie Walker Blue Label Year of the Tiger limited edition design. This Blue Label bottle design has been intricately illustrated by Chinese artist Shan Jiang. The tiger is a symbol of great confidence and bravery, celebrating progress and prosperity. SMELL Waves of spice give way to vanilla and honey. TASTE Caramel and hazelnuts course through the dark chocolate. FINISH Luxuriously long, warming, smoky finish.

JOHNNIE WALKER BLUE LABEL

YEAR OF THE RABBIT 46% ALC

Give the gift of precious depth this Lunar New Year with Johnnie Walker Blue Label Year of the Rabbit limited edition design. The stunningly vivid design, created by one of fashion’s brightest young talents, Angel Chen, features a dynamic, modern interpretation of 2023’s Zodiac animal, the sprightly rabbit. Symbolizing mercy, elegance, and beauty, the rabbit signifies longevity in traditional Asian culture and as an echo of the Johnnie Walker motto, Keep Walking, prancing rabbits are captured bounding amongst mountainous peaks.

The flavor

SMELL

Waves of spice give way to vanilla and honey.

TASTE

Caramel and hazelnuts course through The dark chocolate.

FINISH

Luxuriously long, warming, smoky finish.

Johnnie Walker Blue Label Limited Edition Design by Visual Artist James Jean. 46% Alc/Vol

Celebrate the Year of the Snake with the Johnnie Walker Blue Label Lunar New Year limited edition designed bottle created by one of the most influential visual artists in the world, Asian-American artist James Jean. Johnnie Walker Blue Label is a velvety smooth and vibrant Scotch with layers of incredible flavor, including fruit, spice and a long, luxurious smokiness. Give the gift of depth this Lunar New Year.

We’ve honed our craft into a precision process that respects the many elements shaping a Scotch Whisky’s final flavor and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask.

A Best Collection Pack of four different 200ML Johnnie Walker Bottle of Black Label, Gold Label, Platinum Label and Blue Label.

A skillful fusion of rare aged whiskies inspired by the notes originally kept by Sir Alexander Walker. Crafted from only a small number of Scotland's most renowned distilleries. Exceptionally smooth, creamy and delicate. Available in limited edition bottle. Perfect for gifts.

2020 marks 200 years since John Walker first opened the doors to a small grocery store in rural Scotland, setting in motion a chain of events that would change the world of Scotch whisky forever. This is a limited edition release inspired by our first commercial blend ‘Old Highland Whisky’ the first of our whiskies to be exported from Scotland to the four corners of the world.

Strongly influenced by the cold white mist that covers the Far North of Westeros, our limited edition Johnnie Walker Blended Scotch Whisky features a frosted bottle sleeve that reveals hidden designs when exposed to the cold (not all bottles come with boxes). Chill-filtered for an extraordinarily smooth and approachable flavor, Johnnie Walker White Walker Blended Scotch Whisky offers incomparably rich seasonal flavors of vanilla, red fruits and orchard fruits that are perfect for sharing at the next premier, finale or any occasion. Simply add with coconut soda, garnish with a lemon wheel and mint sprig and pour into an ice-filled highball glass for a refreshing tasting Army of the Dead cocktail. Our 41.7% ABV is a nod to the seven kingdoms and their one true throne and includes one 750 mL bottle of the limited edition White Walker Blended Scotch Whisky.

 

Johnnie Walker Green Label is crafted from a palate of malts matured for at least 15 years in American and European oak casks, to create a blend that is true to the Johnnie Walker style of bold flavor and distinctive smokiness.

Part of our core range, the Kilkerran 16yo was launched in 2020 and is the oldest whisky in the Kilkerran range. There are similarities to the Kilkerran 12yo, but the extra four years of maturation bring out some unique characteristics.

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water. Includes one 92 proof 750 mL bottle of Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay.

This expression has been matured entirely in first-fill bourbon casks. The nose offers lemon juice squeezed onto hot baked salmon, cooked over a wood fire, then sprinkled with sea salt. Rich, sweet, tropical fruit flavors on the full palate, with honey, barley sugar, peppery oak, and mellow peat smoke. Dark chocolate, dry peat, and black pepper in the long, mildly medicinal finish
Nose
88
The color of OLD is deep gold and NEW is much paler than Jonquiere corn. OLD offers a rather subtle profile composed of the trademark Laphroaig aromas of maritime peat smoke, medicinal notes, and citric fruits. It is nicely balanced and delicious but neither complex nor impressive. NEW's profile is richer but still not bold, I would say. The peat and the wood are much more dominant but still, the fruits, barley sugars, and some earthy-herbal aromas shine through. It is more complex than OLD but not as balanced (hence more modern-stylish). I prefer NEW over OLD (by two points).
Taste
90
NEW's taste is bold and impressive j

Matured in our iconic warehouse a skipping stone's throw from the Islay coast. For flavours of peat, smoke and sea salt that soar with a bitter maritime character.
Our Càirdeas expression for 2022 reflects how Friends bring out more in each other. This limited-edition single malt, aged in first-fill ex-Maker’s Mark bourbon barrels, dials up our quintessential Laphroaig taste. Classic flavours are elevated by a coastal character that can only come from sea spray and storms. It’s a match made in Islay.
Warehouse 1’s rare four-storey construction, with varying levels of temperature and humidity, and exposure to rugged conditions tease out our enigmatic flavours and lend a maritime quality to the final whisky. Bottled at a fixed strength of 52.2% for a memorable experience to share with your Friends.

Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders, and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet.

The unforgettable taste of the Scottish seaside — smoke, salt, and a hint of iodine — is met with bitter flavors of ash and dark chocolate. This is lifted by a lingering sweet finish and a chili bite, ensuring every taste of this Scotch provides a savory and unforgettable experience. An ideal gift for fans of peated whisky, this elevated expression is bound to impress. Serve neat, over ice, or with a splash of cold water.

Our Lore whisky is a blend of single malt Scotch whiskies that have been maturing in our warehouse, set a stone's throw from the Atlantic shore. Our master distillers carefully select spirits from five different types of wood. These include our small 19th Century quarter casks for a velvety smooth texture, large Oloroso sherry butts for fruity sweetness, and our toasted ex-Bourbon barrels for a hint of vanilla. The spirits range in age from seven to 21 years, from rugged to mellow, so each one lends its own story to the final whisky.

TASTING NOTES
COLOUR
Full sparkling gold

NOSE
Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.
BODY
Full-bodied.

FINISH
Short, dry finish and a long sweet aftertaste.
PALATE
Richly peaty with a spicy chili bite.
MATURATION
Ex-bourbon, Quarter Casks, European Oak and Oloroso Sherry.
SERVE SUGGESTION
Neat or with ice.

This whiskey brings the classic smokiness of peat with hints of coconut and banana to the nose. Deep, complex, and smoky, it surprises the palate with a gentle sweetness, finishing long and drying appropriately with smoke and spice. Alc 48%

Laphroaig Quarter Cask has a depth of flavor achieved through a double maturation process. Along with the signature smoky taste of our peated whisky you'll also find notes of coconut, vanilla and banana that are imparted by close contact with American white oak. This delicious whisky should be served simply — over ice, on its own or with a splash of cold water.It starts its life the same way all Laphroaig whiskies do, in a time-honored tradition which has been perfected over two centuries. The malted barley is first smoked then dried over a fire fuelled by peat, hand-cut on the Isle of Islay. After fermentation it's aged in first-fill bourbon barrels, made from American oak.While the whisky is still young it's transferred to much smaller quarter casks. This gives the spirit more contact with the wood, imparting warm and spicy oak flavors. It's a method which was almost lost to time, but has been revived in this whisky. Finally, it is left to rest in our warehouse on the shores of the Atlantic Ocean.

From the famous Sprinbank Distillery in Campbelltown. Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Rich and very creamy on the nose with vanilla custard. The smoke develops with toasted marshmallows, herbs and rich fruits appear over time. Incredibly well balanced on the palate, rich and creamy with a slight medicinal hint. Long finish with gentle smoke that lingers and lingers.

Exclusively matured in selected sherry oak casks from Jerez, Spain. Our unfaltering obsession with selecting exceptional oak casks and distilling sublime spirit brings an unsurpassed timeless quality to The Macallan.

Nose: Vanilla, with a hint of ginger, dried fruit, sherry sweetness, and wood smoke. Palate: Deliciously smooth, rich dried fruit and sherry. balanced with wood smoke and spice. Finish: Sweet toffee and dried fruit, with wood smoke and spice.

2022  Release Crafted to showcase complexity and depth, Rare Cask is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whiskey Maker. Rare Cask's rich mahogany-red whisky showcases two of The Macallan's greatest and most defining strengths - sherry-seasoned oak casks and natural color. Ruby red color. On the nose soft notes of opulent vanilla and raisin give way to a sweet ensemble of apple, lemon, and orange. All are balanced by a spicy quartet of root ginger, cinnamon, nutmeg, and clove. On the palate this spicy quartet is unwavering. Oak resonates, timeless, polished, and rich. Vanilla and chocolate lead the finale along with a light citrus zest. The finish is warming and woody.

Delve into the unique flavors of Scotland with Oban 18 Year Old Single Malt Scotch Whisky. This 86 proof spirit boasts a well-balanced blend of spicy, fruity, and salty notes, followed by a smooth and drying finish with hints of smoke and cocoa. Award-winning and steeped in centuries of distilling tradition, this whisky is best enjoyed neat or with a dash of cool spring water.

Proof: 86 (43% ABV)

Oban Distillers Edition 2020 Release whisky is made using only the finest barley, malted to the distillery's own particular specifications, and finally distilled using lamp glass-shaped stills. Marrying the sea air character of the Island malts to the soft, fruity style of the Highlands, Oban's attractive West Highland character reflects its location and makes for an unforgettable drinking experience.

Nose: A whiff of sea salt. Taste: Smoky dryness, honeyed spice, rich fruitiness, and maritime flavor. Finish: Full-bodied Highland malt

Nose: Fruity nose with hints of grapes, citrus, and smoke.

Palate: The flavor is full and rich, with complex notes of tangy salt, butterscotch, caramel, and toffee.

Finish: A lingering, smoky, and sweet finish.

Balancing two different sides of the flavor spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavors, yet lighter, more refreshing coastal notes show another side of this single malt. NOSE: Bursting with rich dried fruit, ripe apples, and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background. TASTE: Fragrant spices and Christmas cake, with layers of chocolate and distinct dark toffee sweetness. There is a hint of salty sea air on the finish.

Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries. Muckety-Muck is one of those rare single grain scotches, now boasting 25 years of aging following the smashing success of our 24-year-old release. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and lightly toasted oak. The fruit-forward flavor is blended with hints of butterscotch vanilla which carry through to the finish. The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and lightly toasted oak. The fruit-forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

The Chinese New Year Special Edition 2023

On the nose, sweet pears and citrus fruits are balanced with the fragrance of autumn flowers. An elegant blend of vanilla and dry oak is crowned with subtle notes of sherry and just a wisp of smoke. In the mouth, the welcome warmth of orange marmalade and fresh pears is followed by a brave explosion of spices and hazelnut. After the excitement, a trace of smoke lingers.

A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor's Choice at Whisky Magazine. Lots of spice and fresh, tangy peat Winner of Double Gold at the 2017 San Francisco World Spirits Competition

From your first sip of the new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural color, and un-chill-filtered.

VOLUME
70cl
ABV
46%Vol
NOSE: An aromatic array of apple pastry, spiced currants, and orange zest, with exotic notes of pineapple and fennel.
PALATE: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
FINISH: A rewardingly long journey through warming malt biscuit, cream sherry, and vanilla.

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.

To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.

When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.