Whisky

cask strength (alc./vol. varies)
Single Barrel - Kentucky Straight Bourbon Whiskey

Willett Family Estate 7-Year Single Barrel Bourbon Hand Rare Release. bottled from Barrel #3090 Aged in hand-selected white oak barrel Handel / Purple Wax, Hand Crafted in  Kentucky.

ALC. 65.4% By Vol 130.8 Proof 118/171  ( SITTING AT THE KIDS TABLE )

WILLETT FAMILY ESTATE BOTTLED BOURBON

DOUBLE MALT RYE: 4th EDITION

WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye, and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral, and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate, and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar. Each annual edition of our Double Malt Rye is crowned with a bespoke glass topper, handmade in Vermont. Certified Kosher.
NOSE Sweet and aromatic, with toasted oak, berries, and nutmeg.
PALATE Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time.
FINISH Wonderfully long, clean, and spicy finish.
79% RYE 15% MALTED RYE 6% MALTED BARLEY

The Original Wheated 12-Year Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

Luxco’s Blood Oath series broke through the bourbon scene with a bang releasing their first blended Kentucky straight bourbon expression in 2015. 

A masterful union of three well-bred ryed bourbons. One, an oaky 16-year-old. Two, a luscious 12-year-old. And three, a 7-year-old finished in Spanish Oloroso Sherry casks which carries the aroma of sweet sherry while satiating the palate with dark fruit, molasses, chocolate and tobacco. One, a spirited bourbon with a decidedly rye mash bill, unmistakably oaky and strong. Two, a disarmingly-smooth, wheated bourbon to soften the edges, yet intensify the flavor. And three, a port-barrel finished rye for a velvety sweet goodbye. An arranged marriage of the rich, rare and unexpected, for you to have, hold and hide.

Nose: Toasted oak, caramel & maple syrup with vanilla, cocoa, tobacco leaf and dried fruits.

Taste: Slightly sweet & spicy with a velvety smooth finish.

Finish: Smooth, long and dry with a touch of spice and fruit.

  

Blood Oath Pact 8 features a combination of the finest bourbons Rempe could find, including a 14-year ryed bourbon and an 11-year red bourbon, as well as an 8-year ryed bourbon, finished in Calvados casks. Calvados is an apple or pear brandy from the Normandy region in northwestern France that is distilled from cider and aged for a minimum of two years in oak casks. These casks impart their unique aroma and flavor to make Blood Oath Pact 8 a one-of-a-kind pour. The Calvados cask will bring additional tasting notes characterized by slight apple on the nose, with hints of vanilla and cinnamon, as well as flavor notes of ripe apples, juicy pears, butterscotch, and even subtle hints of chocolate. 

Proof: 98.6 (49.3% ABV)

In December 2012, Jack Daniel’s released an entirely new Whiskey which was very different from anything they had done before. Unaged Tennessee Rye was the first time in over 100 years that Jack Daniel had used a new grain recipe. This was a very limited release due to the remainder of the Rye Whiskey barrels being left to mature in the warehouses for a future release. Made available to the public with much anticipation and technically not part of a series, this is still the 1st of 3 Rye Whiskey’s that will be released by Jack Daniels. Other than this Unaged Tennessee Rye, there is also a Rested Tennessee Rye which was released in 2014 and an Aged Tennessee Rye which will be released at a future date.

Treat yourself to Cascade Moon 15YO Barrel Proof, a new, barrel-strength release from the Cascade Hollow Distillery. Rather than blending this low-proof liquid with other whiskies, this alluring rarity has been bottled on its own under the guidance of award-winning distiller Nicole Austin, offering a liquid rarely tasted. Cascade Moon 15 YO offers a sophisticated, bright yet sweet, tropical fruit aroma with notes of cask, leather, and oak, shining a light on the treasure trove of rarities that the Cascade Hollow Distilling Co. has to offer. Serve neat to best appreciate these well-developed, one-of-a-kind flavors. Includes one 79.8 proof 750 mL bottle of Cascade Moon 15YO Barrel Proof. Please drink responsibly. Nose: Bright yet sweet tropical fruit Taste: Notes of cask, leather, and oak

A unique blend of age and flavor, Orphan Barrel Fable & Folly 14-Year-Old Whiskey is a harmonious creation accenting the rich, creamy character of the last of several iconic historical Orphan Barrel releases. Our master blender married the remaining stocks of Barterhouse, Forged Oak and various Rhetoric releases with a proprietary blend to create a masterpiece that pays homage to the original releases yet possesses a distinct profile all its own. This rare, perfectly aged reserve has a full complex flavor of subtly sweet toffee, hints of pepper spice, and a rich charred oak finish. Best enjoyed straight, either neat or on the rocks. Includes one 90 proof 750 mL bottle of Orphan Barrel Fable & Folly 14-Year-Old Whiskey.

Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Allowing our barrels to rest an additional long, hot summer gives this exquisite, richly profiled rye an exceptional flavor profile. Utilizing superior barrels of American Rye and whiskey stocks from our Bardstown warehouse’s vintage collection, our Harvest Rye Whiskey is at least five (5) summers old and bottled at cask strength, varying from 114-119 proof.

Nose:  The nose has the strangest aroma I’ve ever experienced in my life, so I don’t know how to relate it to anything else.  Some people say this is an old dusty funk, but I’ve tasted some other bottles with dusty funk and I wouldn’t say this is exactly that.  It’s a cross between wood that was just slightly burned by the blade on a bandsaw and the inside of a raw coconut.  This note overwhelms a majority of the nose, but I do manage to also pull out ghee (clarified butter), and classic caramel and vanilla scents.

Palate: The palate has a sweetness with an intensity that I have not really experienced before.  I can taste that it’s sweet, with an intense caramel fudge character, but it has no body behind it.  Drying wood along with soft cinnamon spice give this some depth and show that not all of the palate is sweet.  There’s also an herbal quality that I can’t pinpoint, but maybe green cardamom pods.  Lots of kneaded dough carries a weird mouthfeel that almost borders on what the last Terrepure whiskey I tasted was like.  Overall, the palate is just as strange as the nose.

Finish:  The finish weaves back and forth between buttery rum balls and drying oak and tobacco.  There’s also this really unique chocolate that’s more dark than sweet, but also like it’s infused with pomegranate and blueberry; two different fruits which don’t really belong in chocolate.  If you’ve ever eaten Brookside chocolates, you’ll know what I’m talking about.  The finish is easily the best part about his whiskey, being somewhat normal if you’re a strictly bourbon drinker.

A creamy vanilla nose features hints of nuts, caramel, orange, and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. ( Limited 1 per customer )

2023-02 7 YR  125.5 Proof

The second release of the Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-02 “Apprentice Batch.” This batch pays homage to the early days of my dad Booker Noe’s career – far before he was the Sixth Generation Master Distiller – when he first learned the art of making bourbon under the guidance of his cousin Carl Beam.

Rye inspired by Old World barrel-aging traditions.

This 86-proof 12 year-old Rye Whiskey is a marriage of whiskeys aged in New American Oak and ingeniously finished in Port (7%,) French Sauternes (30%,) and Madeira casks (63%). We’ve taken the elements that are most quintessential in an American rye – boldness and character – and fused them with the elegance and grace of an 18 year old Scotch.

 

Booker's 2022-04 "Pinkie's Batch" Kentucky Straight Bourbon Whiskey is a 61.2% Bourbon from KY, USA. Packaged in a 750ml bottle, it has a cask strength, natural color and non-chill filtered profile. Mash bill is 77% corn, 13% rye and 10% malted barley, aged 6 years, 10 months, 10 days. Sourcing locations for this batch are four, 47% from 3rd floor of 7-story warehouse Z, 36% from 4th floor of 7-story warehouse 1, 11% from 4th floor of 7-story warehouse X, 6% from 5th floor of 7-story warehouse Q. $179.99.

Medium-amber in color, with gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.

Garrison Brothers Texas Straight Bourbon Whiskey is bold, proud and authentic. It's home-grown and handcrafted from the finest ingredients. Plump, organic yellow corn from the Texas Panhandle. Premium organic winter wheat that we grow ourselves here on the ranch and two-row barley from the Pacific Northwest and Canada. We grind our grain fresh daily and we cook our own sweet mash - one batch at a time. Then we marry the delicious distillate with fresh Hill Country rainwater that we harvest and purify ourselves. Garrison Brothers Texas Straight Bourbon Whiskey is NOT for everyday drinking. It'll set you back a little. It should be enjoyed in moderation, straight-up, or with just a little ice.

In the pursuit of finding the perfect balance and expression, Duke Grand Cru Kentucky Reserve Bourbon exquisitely marries the classic and bold flavors of aged Kentucky bourbon with the finest French Oak Grand Cru wine barrels in the World. Meticulously crafted, a rare 9 yr.

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish. 

Ezra Brooks Old Ezra 7-Year-Old Kentucky Straight Bourbon Whiskey is aged in new, charred white oak barrels for seven years and bottled at barrel strength. Seven just became your lucky number. It contains corn, rye, and barley. Aged a full seven years for a more robust flavor, this bourbon is bottled at a barrel strength of 117 proof. This allows the bourbon to develop bold, intense flavors with the perfect balance of oak, caramel, cinnamon, and pepper, with a long, warm finish. Ezra Brooks Old Ezra 7-Year-Old has sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish. Enjoy! Ezra Brooks 58.5% Alcohol

Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels. Make a bolder classic cocktail or sip it neat.

Clermont, Kentucky.

On the nose, you will find chocolate, raisins, turpentine, oak and the scent you get when you open up your spice drawer. The palate has a good amount of burn, toffee sweetness, and a rubber aftertaste. The aroma of cleaning products comes to mind. The finish is moderate with more burnt sugars coming through.

Dovetail is blended to highlight some of our favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious.

After aging in the Solera, this unique American whiskey is then finished in fine Napa Valley Cabernet wine casks. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit (cherry, blackberry, and citrus) and sweet desserts (taffy, caramelized sugar, plum, and caramel). Warm and sweet notes of vanilla, toffee, and French oak complemented by a bouquet of floral and fruity notes – black cherry, currant, violet, and nuts complete the palate before leading to a long and vanilla-focused finish, highlighted with cherry and cabernet flavors. The multi-barrel aging of this copper/amber whiskey with slight red hues in appearance offers a caramel-vanilla nose full of fruit (cherry, blackberry, and citrus) and sweet desserts (taffy, caramelized sugar, plum, and caramel).

WHISTLEPIG 10 YEAR RYE WHISKEY 750ML

WhistlePig “100/100” is a 100 proof, 100 percent rye whiskey, aged for at least ten years in new American oak barrels. It was released in the summer of 2010 to great critical acclaim, receiving numerous distinctions such as the "highest ever" designation from Wine Enthusiast Magazine and "highest recommendation" from the Spirits Journal.

Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.

TASTING NOTES

Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.

Maker's 46 bourbon was first released in 2010 and was the first release of what would become to be known as Maker's Wood Finishing Series. In 2020, on its 10th anniversary, Maker's 46 Cask Strength was released and that has since become an annual release. So what is the 2023 version like? 

Nose: Vanilla, toffee, sweet cherry candy, light oak; moderate alcohol
👉🏻Taste: Sweet cherry candy, a bit of barrel char; toffee, brown sugar, oak, hint of milk chocolate
👉🏻Finish: White pepper spice, tangy cherry, tannins, barrel char and oak; long finish; moderate burn

The flavors really change quite a bit over the sip. The nose is like a rich Tootsie Roll with some cherry candy mixed in. Those flavors continue into the taste and transition to becoming spicier and tangier with noticeable char and tannins in the finish. Those seared French Oak staves contribute to many of these flavors. For me, the end result is just about perfect. This is a full, rich bourbon that I can easily sip on for hours.

Our award-winning Small Batch Bourbon Whiskey, infused with Burleson’s Texas Wildflower Honey, resulting in a smooth, light bourbon with a sweet honey finish. Our Master Distiller transformed used bourbon barrels into small, wooden cubes that were immersed in honey. After fully absorbing it, they were placed in the belly of a stainless-steel tank, letting the bourbon soak up those delicious honey flavors every single day for seven months

Angels Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. Its a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

Experience Small Batches the way our Master Distillers do: uncut & straight from the barrel. Barrel Proof preserves all the natural flavors of the barrel-aging process, lending it a higher proof & richer taste that is genuinely uncompromised. To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Batch C922  124.8 Proof, ALC 62.4%

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Tasting Notes

Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak.

Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Finish: Dry and lingering.

Kentucky- Their custom design wave barrel creates an innovated and unique environment. The proprietary, flash-charred, toasted grooved-staves increases the surface area of the barrel allowing more bourbon to contact the oak barrel.

Look for Wilderness Trail’s wheat and rye Bourbon with a silver label and a “6” on the neck tag and on the vertical label. The silver label mash bill for the wheated Bourbon is 64% corn, 24% wheat, and 12% barley. For the rye Bourbon, the difference is 24% rye instead of wheat. The 6-year is deeper in character and richer in flavors found in more mature Bourbons. We hope you enjoy all the deliciousness of our Bourbons with this age statement. urban.

We take Straight Bourbon Whiskey with a wheat mash bill, aged in alligator char. We transfer it to casks that have been used to perfect sweet, dark Pedro Ximénez sherry. The resulting whiskey is refined, balanced with a long cascading finish.

Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award-winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and deliver a world-class product.

The Doc Swinson’s Collection began with an extremely small cache of Bourbon Barrels that were just too good to pass up. It has since grown into a unique and on occasion extremely rare, collection of American whiskies.
The proof is in the palate. Each whiskey brought in is personally tasted by the four of us at Doc Swinson’s. If it’s good we will find a place for it in either the Flagship, Exploratory or Rare Release series.

When it comes to finishing techniques, we look to the old-world traditions that have stood the test of time, from Scottish whiskey blenders to the timeless sherry pyramids of the Spanish solera. However, sometimes we stumble upon a whiskey that needs no perfecting and we simply bottle at cask strength.

Whatever whiskey comes through these doors, our small group of tastemakers at Doc’s work hard to create flavor profiles that hold our expectations of great whiskey to a higher standard; and that starts by always letting the whiskey shine. No need to take our word for it, give ‘em a try!

Wild Turkey has created a monumental single barrel bourbon. Kentucky Spirit is a 101 proof (50.5% alcohol), single-barrel bourbon, with each barrel hand selected under the watchful eye of legendary Master Distiller Jimmy Russell. Known for being fuller bodied, with rich vanilla flavors and a hint of sweetness, it’s the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish

This high end expression uses the same 150-year-old recipe that put the brand on the map, but it's not watered down at all, with proofs ranging from 125 to 140. Each barrel will vary a bit.

It is a medium slightly oily body, sweet with slightly astringent follow on the palate, oak, cocoa then pepper developing and causing the tongue to tingle around the edges pleasantly. Nice mixture of light fruits and medium dry finish with tingling rye on the tongue.

This small batch bourbon is aged on OCEARCH boats as they travel the seas. The constant movement of the liquid in the barrels ages the whiskey faster because the more of the liquid is in contact with the wood more often. The result is a spirit with rich and complex flavors.

THE ART OF AGING GRACEFULLY

Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor.

The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden's trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike.

Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden's high-rye mash bill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7, and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice-driven 7-year-old barrels with notes of cinnamon toast, coffee bean, and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.

FLAVOR NOTES

Focused squarely on fresh oak and grassy spirit, the aroma calls to mind chopping wood in the yard on a late summer’s morning. The palate is a similarly simple pleasure until a splash of water opens it up to reveal a massively textured whiskey: rich, and oily, it’s a trait that’s often described as “Kentucky chew.”

​Neat

Appearance: Tawny.

​Nose: A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.

​Palate: Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts and French butter.

​Finish: Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.

​With a few drops of spring water

Dilution wedges the concentrated floral notes further apart to reveal a whole new level of complexity. Lavender, lemon verbena, and pawpaw fill out the meadow. The palate transforms, with sugars and oils combined with fine tannin, light astringency, and spicy black peppercorn to create a massive, chewy mouthfeel. The finish, meanwhile, is like walking into an old spice shop with the commingled flavors of bitter orange peel, fennel seed, and turmeric.

Kentucky- A blend of three complex, elegant and sophisticated bourbons having aged in new American Oak barrels were finished in French Oak casks that once held Pritchard Hill Cabernet Sauvignon wine. Aromas of blackberry, black cherry, licorice, dark chocolate, and a lush sweetness.

Made by Heaven Hill Distillery, this Henry McKenna bottling is a Bottled-In-Bond Kentucky Straight Bourbon. Aged 10 years, this release is also a single barrel release with each bottle bearing both the bottling date and the barrel number. Single barrel whiskeys are unique bottlings so your mileage may vary, but you'll generally be sipping a rye-drinker's bourbon. Big, bold, spicy and a great choice for an Old Fashioned--go easy on the sugar, amp up the bitters a bit and garnish with a single orange peel.

 Aged 9 years. Hand-selected, barrel by barrel, this extraordinary smooth bourbon promises to capture Knob Creek's rich, mature flavor. The excellent flavor profile is rich in vanilla and oak notes with a smooth robust finish with low burn for a high-proof bourbon. Would recommend it to anyone that is on the hunt for a unique bourbon experience.  Taste, aroma, and finish vary based on the barrel selected. 

Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue; a nose which balances oak tones with sweet notes of dried fruit, caramel, and vanilla; and a palate that opens with soft tannins. A creamy, almost buttery mouthfeel is complemented by butterscotch notes and toasted oak, resolving with a vanilla finish.

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

Nose is delicate & refined; palate is quite graceful. An easy drinking whiskey. Balanced w/ spiciness & a touch of floral. Finish is earthy wood character. Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.[1] It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging.

This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.

Four Roses Small Batch Select Kentucky Straight Bourbon Whiskey

Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Non-chill filtered and 104 proof, our newest permanent product-line extension offers truly unique flavor characteristics. 104 proof. 52% alcohol/volume.

TASTING NOTES

NOSE Raspberries, clove, and nutmeg
PALATE Apricot, berries, vanilla, and light oak
FINISH Lingering spearmint, light touch of cinnamon

Kentucky- Three expressions of Old Forester batched together to craft a unique offering. Clove notes spice up a medley of citrus fruit and sweet, floral honeysuckle. Baking spices flow into a mix of citrus & shortbread leading to a soft, lingering finish. Gold Medal San Fran World 2016

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel – Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.

In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.

Handmade in the heart of Bluegrass country. Containing only the finest natural ingredients and aged to peak maturity. This bourbon has bouquet and character like no other.

Wilderness Trail Distillery Small Batch Bourbon Bottled in Bond 750ML

Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof. Aged in both our Rickhouse A at a mid- to upper-floor and in our Rickhouse B in the center of the warehouse.

Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it’s uncut, bottled directly from the barrels at the proof it is reached in those barrels. It is sister to award-winning  Rare Breed Barrel  and the first permanent super-premium rye in the Wild Turkey family.Sweet caramel and fruit at the start that gives way to a complex flavor of wood and rye spices,Starts sweet with caramel apple up front, followed by rich and complex layers of honey, vanilla, rye grain spice, and charred oak underneath,Smooth and drawn-out, where lingering spice flavors mingle with dried fruit and a pleasant fading warmth, 112.2 Barrel-proof, a blend a 4,6, and 8-year-old Kentucky Straight Rye.

This 100 proof expression is the second release in the Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act - the idea of "sealed-in quality" - was something that Old Forester - America's First Bottled Bourbon - introduced in 1870.

DESCRIPTION

The Fusion Series showcases the art of blending hand-selected, supremely aged bourbon. For each release, team members throughout the distillery taste, analyze, and vote on the best recipe. It is a celebration of our collaborative spirit, working together to create something unique and spectacular. 

TASTING NOTES
Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma leading to baked Honeycrisp apple and dark chocolate on the palate. Our first international Discovery delivers smooth complexity with every sip.

98.1 PROOF  /  750ML / 49.05% ALC

If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, Small Batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. You can enjoy it best straight up, on the rocks, or simply with a splash of your favorite mixer. 90 proof. 45% alcohol/volume.

Ultimate Beverage Challenge 92 points - New leather, resin and pine aromas, with a flavor profile that gathers sweet vanilla oakiness, sweet corn piquancy, cedar and pine with a luxurious creamy quality; smooth and chewy, it's a robust and challenging mouthful with a enticing candied walnut finish.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.