DOUBLE MALT RYE: 4th EDITION
WhistlePig Double Malt Rye is our oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye, and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral, and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate, and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar. Each annual edition of our Double Malt Rye is crowned with a bespoke glass topper, handmade in Vermont. Certified Kosher.
NOSE Sweet and aromatic, with toasted oak, berries, and nutmeg.
PALATE Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time.
FINISH Wonderfully long, clean, and spicy finish.
79% RYE 15% MALTED RYE 6% MALTED BARLEY
