This expression has been matured entirely in first-fill bourbon casks. The nose offers lemon juice squeezed onto hot baked salmon, cooked over a wood fire, then sprinkled with sea salt. Rich, sweet, tropical fruit flavors on the full palate, with honey, barley sugar, peppery oak, and mellow peat smoke. Dark chocolate, dry peat, and black pepper in the long, mildly medicinal finish
Nose
88
The color of OLD is deep gold and NEW is much paler than Jonquiere corn. OLD offers a rather subtle profile composed of the trademark Laphroaig aromas of maritime peat smoke, medicinal notes, and citric fruits. It is nicely balanced and delicious but neither complex nor impressive. NEW's profile is richer but still not bold, I would say. The peat and the wood are much more dominant but still, the fruits, barley sugars, and some earthy-herbal aromas shine through. It is more complex than OLD but not as balanced (hence more modern-stylish). I prefer NEW over OLD (by two points).
Taste
90
NEW's taste is bold and impressive j