Chartreuse is a popular herbal liqueur produced by French monks from a 400-year-old recipe. Both Green Chartreuse and Yellow Chartreuse use a secret blend of 130 herbs and plants, though they're differentiated by certain ingredients.
-
Very elegant, mildly sweet herbal liquor made from 130 different alpine herbs. Carthusian monks started making this in the year 1605 and the recipe hasn't changed since.