This mezcal arrives in a unique skeleton bottle, painted by hand with traditional Mexican "Day of the Dead" art. Produced in Oaxaca, Espadin agave is steamed for a rich, complex flavor. This excellent mezcal is smoky and light, full of oak that reflects the true taste of Oaxaca. Chunks of the agave are slow-roasted in a conical pit before the juice is extracted with a tahona wheel. It is then fermented in wooden vats and distilled twice in clay potstills for a pure, high-quality end result.